User manual SMEG FBR30I

[. . . ] WHEN NOT IN USE, MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT (OFF) POSITION . NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. THE I. D. PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE APPLIANCE IS NOT INTENDED FOR USE BY YOUNG CHILDREN OR INFIRM PERSON WITHOUT SUPERVISION. [. . . ] Move the cooker up against the wall. 7 Instructions for the user 3 DESCRIPTION OF CONTROLS All the cooker controls and commands are on the front panel. FRONT RIGHT-HAND COOKING ZONE REAR RIGHT-HAND COOKING ZONE REAR LEFT-HAND COOKING ZONE FRONT LEFT-HAND COOKING ZONE OVEN THERMOSTAT OVEN FUNCTIONS Before using the oven check that the electronic programmer is showing the symbol paragraph "6. 1 Clock adjustment". COOKING HOB CONTROL KNOB Standard heating The circle next to each knob indicates the cooking zone it controls. To heat, turn the knob to the desired position. Adjustment is continuous so that the appliance also operates at any intermediate value. To turn off, return the knob to . ; see Double heating The circle next to each knob indicates the cooking zone it controls. To heat the inner cooking zone, turn the knob to the desired position. To heat both the inner and outer cooking zones, turn the knob to / ; and then release. To adjust heating intensity, rotate the knob anticlockwise to the desired position. To return to heating of the inner cooking zone only, set the knob back to and then turn to the desired position. To switch off, return knob to . 8 Instructions for the user ELECTRIC OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 260°C. To regulate, refer to Oven accessories which may come into contact with foods are made from materials complying with the requirements of the current directive. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. 5 cm To prevent any steam in the oven creating problems, open the door in two stages: half open ( 5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 5. 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon the oven being turned on. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 11 Instructions for the user How to use the gril Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside. Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below: FOOD Flat or thin meat Rolled roast joints Poultry WARNINGS · · · · Cooking procedures in this mode must never last more than 60 minutes. The door must be close during grilling cooking. During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance. When using the oven, remove all unused baking sheets and shelves from the interior. [. . . ] Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob. Never use abrasive or corrosive detergents (e. g. cleaning powders, oven sprays, spot-removers, wire sponges). 15 Instructions for the user 7. 3 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. · Clean the oven grill with hot water and non-abrasive detergent. [. . . ]