User manual SMEG FC66B1

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INSTRUCTIONS FOR DISPOSAL ­ OUR ENVIRONMENTAL CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Changing the parameters in the secondary menu is very simple. See the following diagram: MENU MODIFICATION PROCEDURE SYMBOLS Turn PT1 to the right or left in order to activate (ON) or deactivate the (OF) commands locking function. Turn PT1 to the right or left in order to activate (ON) or deactivate (OF) the show room function. Turn PT1 to the right or left in order to select the electricity consumption level of the product (HI/LO). Press PT1 to return to normal operation. 53 Instructions for the user 8. COOKING WITH THE OVEN ECO: Using the grill and the bottom heating element plus the fan is particularly suitable for cooking small quantities of food, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread, and tarts and in any case particularly suitable for fatty meats such as goose and duck. only) the heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and allows to give the food an even browning at the end of the cooking. This function allows to grill large quantities of food, particularly meat, evenly. only) The rotisserie functions in combination with the grill element, browning food perfectly. only) the heat coming just from the bottom allows to complete the cooking of foods that require a longer basic cooking time, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. 54 Instructions for the user FAN-ASSISTED STATIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even on very thick foods. FAN-ASSISTED BOTTOM: The combination of the fan with just the bottom heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods already well-cooked on the surface, but not inside, which therefore need a little more heat. In pyrolytic models this function can be used for thawing and proving foods. Set the temperature to choose the function: thawing (30°C) or proving (40°C). THAWING: Rapid thawing is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven. In multifunction models this function supplements proving. [. . . ] Switch off the oven and switch it on again waiting a few minutes before selecting a new cleaning cycle. It is a normal operation of the appliance, useful when cooking foods in order to avoid excessive heat escaping. When the door is closed, the oven will return to normal operation. The oven does not heat up The controls do not respond. · · The cooking times are · longer than those indicated in the table. After the automatic · "pyrolysis" cleaning cycle (only on some models) it is not possible to select a function. [. . . ]