User manual SMEG FD38BNF

[. . . ] Instructions are contained in the section on changing the direction of door opening. IMPORTANT. Ensure that the refrigerator is well seated on the ground (without movement) and is properly levelled (without tilting) by adjusting the levelling feet. This refrigerator operates at 220/230 v. If the voltage in your home is different, a transformer should be used with an outpout of not less than 700 W. [. . . ] The trays have a limit point for this purpose which should not be exceeded. 5 ENGLISH USING THE FREEZER FREEZING FRESH FOOD NOTE All the baskets in the freezer section of this refrigerator are in the 4 star category and up to 4 kg of fresh food can be frozen in 24 hours. ADVICE · Wrap products to be frozen in aluminium foil or place them in sealed containers. · Prepare foods in single consumption portions. · Never refreeze food which has been defrosted. · Label food with detalis of the contents and date frozen. · Do not place food to be frozen in direct contact with food already frozen. · Do not place fizzy drinks in the freezer section. should not be consumed at low a temperature. 6 DIRECTIONS FOR USE YOUR FREEZER FROZEN FOOD PRESERVATION A FEW HINTS FAGOR Predilect Min Min Max DUO ELECTRONIC · When you buy frozen food in your shop, try to introduce the products into the freezer as soon as possible. · Observe the preservation time that appear on the product packing, taking into account this a freezer. · When freezing food by yourself, consult the list of preservation times. me 6ses CONSERVATION TIMES SORT OF FOOD FISH AND SHELLFISH Lobsters Shrimps Cold Sardines and similar Trout Salmon Sole Turbot MEAT Beef Mutton Veal Pork Fillets/Chops Liver/Kidneys Brain/Tongue Mincemeat, sausages Rabbit POUTRY AND GAME Chickens Turkey (in portions) Duck, goose Hare Partidrige-Quail Pheasants Big game READY TO SERVE FOOD Tomato sauce Stock Beef, veal pork or chicken stews Assorted vegetables Stewed meat Hamburguers Stuffed peppers Espinach Brench beans Tarts, confectionery, etc Fruit salad Sandwiches 3 3 2/3 3 3 2 2 2 2 5/6 3 6 10/12 6/8 9 6 4 10 2 2 5/7 10 7 5 6 8 7/8 10 Number of months SORT OF FOOD VEGETABLES Salt-wort Artichoke Carrots Cauliflower Brussels sprouts Asparragus Cabbage Beans Mushrooms Parsley Peppers Spinach Broad beans FRUITS Apricots Cherises, plums, raspberries, gooseberries, blackberries Peaches Strawberries Stewed fruit (apples, pears) Grapes Fruit juices Pineaple BREAD CONFECTIONERY Biscuits-tarts Flaky pastry tart Pastry (unbaked) Bread and rolls EGGS AND DAIRY PRODUCE Eggs (shelled) UHT Milk Burter Cheese (samall portions) Fresh cream Number of months 3 3 2 3/4 2/3 2/3 3 2/3 12 12 12 6/8 6 12 6/8 12 12 12 12 12 6 8 10 10/12 12 10 10/12 10 10/12 6 1 3 2 6 3 6 6/8 3 7 ENGLISH USING THE FREEZER DEFROSTING FOOD The same method should not be used for defrosting all types of food. If you purchase frozen food from stores, follow the instructions on the packaging. Green vegetables should be cooked without defrosting. Pre-cooked and ready prepared food can generally be cooked without defrosting. should not be consumed at low a temperature. 6 DIRECTIONS FOR USE YOUR FREEZER FROZEN FOOD PRESERVATION A FEW HINTS FAGOR Predilect Min Min Max DUO ELECTRONIC · When you buy frozen food in your shop, try to introduce the products into the freezer as soon as possible. · Observe the preservation time that appear on the product packing, taking into account this a freezer. · When freezing food by yourself, consult the list of preservation times. me 6ses CONSERVATION TIMES SORT OF FOOD FISH AND SHELLFISH Lobsters Shrimps Cold Sardines and similar Trout Salmon Sole Turbot MEAT Beef Mutton Veal Pork Fillets/Chops Liver/Kidneys Brain/Tongue Mincemeat, sausages Rabbit POUTRY AND GAME Chickens Turkey (in portions) Duck, goose Hare Partidrige-Quail Pheasants Big game READY TO SERVE FOOD Tomato sauce Stock Beef, veal pork or chicken stews Assorted vegetables Stewed meat Hamburguers Stuffed peppers Espinach Brench beans Tarts, confectionery, etc Fruit salad Sandwiches 3 3 2/3 3 3 2 2 2 2 5/6 3 6 10/12 6/8 9 6 4 10 2 2 5/7 10 7 5 6 8 7/8 10 Number of months SORT OF FOOD VEGETABLES Salt-wort Artichoke Carrots Cauliflower Brussels sprouts Asparragus Cabbage Beans Mushrooms Parsley Peppers Spinach Broad beans FRUITS Apricots Cherises, plums, raspberries, gooseberries, blackberries Peaches Strawberries Stewed fruit (apples, pears) Grapes Fruit juices Pineaple BREAD CONFECTIONERY Biscuits-tarts Flaky pastry tart Pastry (unbaked) Bread and rolls EGGS AND DAIRY PRODUCE Eggs (shelled) UHT Milk Burter Cheese (samall portions) Fresh cream Number of months 3 3 2 3/4 2/3 2/3 3 2/3 12 12 12 6/8 6 12 6/8 12 12 12 12 12 6 8 10 10/12 12 10 10/12 10 10/12 6 1 3 2 6 3 6 6/8 3 7 ENGLISH USING THE FREEZER DEFROSTING FOOD The same method should not be used for defrosting all types of food. If you purchase frozen food from stores, follow the instructions on the packaging. Green vegetables should be cooked without defrosting. Pre-cooked and ready prepared food can generally be cooked without defrosting. Meat and fish should be slowly defrosted in the refrigerator over several hours. If you have a microwave oven, defrosting can to a large extent be accelerated. MAKING ICE CUBES 1 2 3 Fill the trays inside the freezer three quarters full of water. Place the trays in the freezer, preferably in the top section. Once frozen, the ice cubes can be removed by gently twisting the trays. 8 USING THE FREEZER DEFROSTING AND CLEANING A layer of ice or frost will in time form on the walls of the freezer. This will lead to an increased power consumption. In order to avoid this, the layer of ice should be removed at least twice each year. 1 2 Move the thermostat control to the STOP position and the freezer will be turned off. A scraper can be used to help remove the ice, or a container of hot water can be placed inside. Do not use sharp objects or electric heating devices. [. . . ] Take off the top door. 5 Take out the pin (D) on the right-hand side and fit on the left-hand side. D 11 ENGLISH Remove the bottom hinge by undoing the 3 screws (A) holding it in place. Take out the pin (B) on the right-hand side and fit it to the left-hand side of the hinge. Undo the 2 screws (C) and screw them in the right-hand side. Electricity is not reaching the plug because a fuse has blown or an automatic circuit breaker has opened. [. . . ]