User manual SMEG FS61XNG

[. . . ] 14. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION OF THE APPLIANCE _________________________ 6 ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 10 FINAL OPERATIONS _____________________________________ 13 DESCRIPTION OF CONTROLS ____________________________ 15 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) _ 17 DIGITAL TIMER (ONLY ON EQUIPPED MODELS) _____________ 20 USE OF THE HOB _______________________________________ 21 USE OF THE OVEN ______________________________________ 23 AVAILABLE ACC ESSORIES _______________________________ 28 COOKING HINTS FOR ELECTRIC OVEN_____________________ 29 CLEANING AND MAINTENANCE ___________________________ 32 EXTRAORDINARY MAINTENANCE _________________________ 34 PROBLEMS AND CAUSES ________________________________ 36 Thank you for choosing our product. We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the cooker. INSTRUCTIONS FOR THE INSTALLER: these are for the authorised person who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 3 Introduction 1. [. . . ] USE OF THE HOB 8. 1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. Before lighting the burners lift the glass cover; before lowering the cover, turn off all the burners and wait for them to cool down. The optional grid B is for use with "woks" (Chinese pans). To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter. The supplied reduction rest C is also used for small pans. The drawing next to each knob shows the corresponding burner. The appliance has an electronic lighting device. Simply press and turn the knob anticlockwise to the minimum flame symbol , until the ring is lit. Hold the knob down for a few seconds to allow the thermocouples to heat up. The burner may goout when the knob is released: this is because the thermocouple has not been sufficiently heated. Repeat the operation holding down the knob for a little longer. This operation is not necessary for burners without thermocouples. For models with thermocouples, if the burner should accidentally go out, a safety device will be activated which stops the gas flow even if the tap is open. 21 Instructions for the user 8. 2 Practical advice for using the hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph "8. 3 Diameter of containers"). When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoi d burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the hob. All containers have to have a flat and smooth bottom. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 8. 3 Diameter of containers BURNERS Ø min. (in cm) 12-14 16-24 18-26 1 Auxiliary 2 Semi rapid 4 WOK 22 Instructions for the user 9. USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol . For those models with analogue clock and timer, place on the symbol . 9. 1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven and 275°C for gas oven) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently and show . To adjust refe r to paragraph "6 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)". [. . . ] Rinse and dry. 12. 4 Door glass The door glass should always be kept clean. In case of tough spots, clean with a damp sponge using regular detergent. 33 Instructions for the user 13. EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. [. . . ]