User manual SMEG FS61XPZ5

[. . . ] 12. INSTRUCTIONS FOR SAFE AND PROPER USE ________________4 INSTALLATION OF THE APPLIANCE _________________________6 ADAPTATION TO DIFFERENT TYPES OF GAS ________________10 FINAL OPERATIONS______________________________________13 DESCRIPTION OF CONTROLS _____________________________15 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)__17 USE OF THE HOB ________________________________________20 USE OF THE OVEN_______________________________________22 AVAILABLE ACCESSORIES ________________________________26 CLEANING AND MAINTENANCE ____________________________27 EXTRAORDINARY MAINTENANCE __________________________29 PROBLEMS AND CAUSES _________________________________31 Thank you for choosing our product. We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the cooker. INSTRUCTIONS FOR THE INSTALLER: these are for the authorised person who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 3 Introduction 1. [. . . ] the sum of the right time + cooking time will appear; By pressing key or to keep the key pressed and at the same time, press keys to start the programmed regulate the end of cooking time. Release key count and the display will show the right time together with symbols A and . After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time press the key . Set-up with incoherent values is logically prevented (e. g. the contrast between a cooking time and a longer period will not be accepted by the programmer). 6. 4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 18 Instructions for the user 6. 5 Minute Counter The programmer can also be used as a simple minute counter. By pressing key , the display shows ; keep the key pressed and at or . On releasing the key , programmed the same time press keys counting will begin and the display will show the current time and the symbol . After set-up, to see the remaining time, press the key . Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time. 6. 6 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 6. 7 Switching off the alarm The alarm switches off automatically after seven minutes. To manually de-activated by pressing the keys switch off the appliance, rotate all the knobs to position 0. 6. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be is reached by means of cancelled pressed, while at the same time or . Time cancellation will be considered as end-ofvariation keys cooking time by the programmer. 6. 9 Changing the set data The cooking data entered can be changed at any time by keeping the or . function key pressed and at the same time adjusting the keys 19 Instructions for the user 7. USE OF THE HOB 7. 1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. Before lighting the burners lift the glass cover; before lowering the cover, turn off all the burners and wait for them to cool down. The optional grid B is for use with "woks" (Chinese pans). To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter. The supplied reduction rest C is also used for small pans. The drawing next to each knob shows the corresponding burner. The appliance has an electronic lighting device. Simply press and turn the knob anticlockwise to the minimum flame symbol , until the ring is lit. Hold the knob down for a few seconds to allow the thermocouples to heat up. The burner may go out when the knob is released: this is because the thermocouple has not been sufficiently heated. Repeat the operation holding down the knob for a little longer. [. . . ] If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent. Rinse and dry. 10. 4 Door glass The door glass should always be kept clean. In case of tough spots, clean with a damp sponge using regular detergent. 28 Instructions for the user 11. EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions or replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. [. . . ]