User manual SMEG FS64MF/A

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. [. . . ] After set-up, to see the remaining time, press the key . Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time. 6. 6 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 6. 7 Switching off the alarm The alarm switches off automatically after seven minutes. They can be manually de-activated by pressing the keys and together. To switch off the appliance, rotate all the knobs to position 0. 6. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time is reached by means of variation keys or . Time cancellation will be considered as end-ofcooking time by the programmer. 6. 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or . 19 Instructions for the user 7. DIGITAL TIMER (ONL ON EQUIPPED MODELS) Y LIST OF FUNCTIONS MINUTE-COUNTER KEY DECREASE TIME KEY INCREASE TIME KEY 7. 1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals showing . Press the key and use the or keys to set the current time. key and keep it pressed until the required 7. 2 Setting the timer To set the timer, press the number of minutes is shown. When the key is released, after 5 seconds the countdown will start; once this finishes, an acoustic device will sound. During the countdown the display will show the symbol; pressing the key displays the current time for 5 seconds. 7. 3 Deactivating the acoustic device key. The acoustic device stops sounding automatically after seven minutes. After a power cut, the oven display will flash intermittently and show . To adjust refe r to paragraph "6 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)". The oven accessories which may come into contact with food are made from materials which conform to the standing directives. WARNING: the gas oven is lit with the door open. The oven is equipped with a safety system which stops the burners being lit when the door is closed. If this is done wrongly, open the door and wait for a few moments before lighting once more. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 9. 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 23 Instructions for the user 9. 3 Use of the gas oven 9. 3. 1 Electronic spark lighting Open the oven door completely, press the thermostat knob and turn it clockwise to max. The electronic spark lighting device will be enabled automatically. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up. This device should not be enabled for more than 15 seconds; if after this time the burner has not come on, stop, fully open the oven door and try again after one minute. [. . . ] 32 Instructions for the user 12. 2. 3 The spark plugs and thermocouples To function properly the spark plugs and thermocouples must always be clean (on the models which are equipped with them). Check them regularly and clean with a damp cloth if necessary. Any dry residues can be removed with a toothpick or a needle. 12. 2. 4 The burners The burners can be left to soak in hot water and detergent. 12. 3 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Clean the oven grill with hot water and non-abrasive detergent. [. . . ]