User manual SMEG FS9606XS

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SMEG FS9606XS : Download the complete user guide (1547 Ko)

Manual abstract: user guide SMEG FS9606XS

Detailed instructions for use are in the User's Guide.

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Identification plate Manufacturer liability Appliance purpose This user manual How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the hob Using the storage compartment Using the oven Cooking advice Programmer clock Instructions Cleaning the appliance Removing the door Cleaning the door glazing Removing the internal glass panes Vapor Clean Extraordinary maintenance Clearances above and around domestic appliances Gas connection Adaptation to different types of gas Positioning Electrical connection For the installer 4 5 5 6 6 6 2 Description 7 7 8 8 9 9 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 3. 8 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 4. 7 5. 1 5. 2 5. 3 5. 4 5. 5 5. 6 11 11 12 13 14 15 15 16 18 4 Cleaning and maintenance 22 22 22 23 24 24 26 27 5 Installation 30 30 31 34 35 41 42 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety. [. . . ] Adjusting the buzzer volume The buzzer volume can be set to 3 different levels. Minute minder timer The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The display shows the and the indicator light flashing between the hours and the minutes. 5 seconds without pressing any key to finish setting the minute minder. The current time and the symbols and appear on the display. It is not possible to set a cooking time of more than 24 hours. 20 Use Weight (Kg) 3-4 3-4 2 2 1. 5 1 1. 5 3 2-3 1. 2 1. 5 1. 5 0. 7 1. 5 1 1. 2 1. 5 1. 5 1 1 1 1 1 1 1 1. 2 1. 2 1 1 0. 6 Runner position from the bottom 1 1 2 2 4 2 2 2 2 2 4 4 5 4 5 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Temperature (°C) 220 - 230 220 - 230 180 - 190 180 - 190 MAX 200 180 - 190 180 - 190 180 - 190 180 - 190 MAX MAX MAX MAX MAX 150 - 160 160 160 MAX 190 - 200 180 - 190 160 160 160 - 170 160 160 180 150 - 160 160 160 Food Lasagne Pasta bake Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beef fillet Salmon trout Delicate fish Flounder Pizza Bread Focaccia Ring cake Jam tart Ricotta cake Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioches Function Convection Convection Fan assisted/Fan forced Fan assisted/Fan forced Fan grill Fan assisted/Fan forced Fan forced Fan assisted/Fan forced Fan assisted/Fan forced Fan assisted/Fan forced Fan grill Fan grill Grill Fan grill Grill Fan assisted/Fan forced Fan assisted/Fan forced Fan assisted/Fan forced Fan assisted/Fan forced Fan forced Fan assisted/Fan forced Fan forced Fan forced Fan forced Fan assisted/Fan forced Fan forced Fan assisted/Fan forced Fan forced Fan assisted/Fan forced Fan forced Time (minutes) 45 - 50 45 - 50 90 - 100 70 - 80 15 40 - 45 70 - 80 110 - 120 170 - 180 65 - 70 1st surface 2nd surface 15 10 7 10 10 35 - 40 60 - 65 45 - 50 8-9 25 - 30 20 - 25 55 - 60 35 - 40 55 - 60 20 - 25 55 - 60 80 - 90 55 - 60 55 - 60 30 - 35 5 10 8 5 7 The times indicated in the table do not include preheating times and are provided as a guide only. 21 EN Cooking information table Cleaning and maintenance 4 Cleaning and maintenance 4. 1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets to clean the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e. g. scouring powders, stain removers and metallic sponges) on glass parts. • Do not use rough or abrasive materials or sharp metal scrapers. • Do not wash the removable components such as the cooktop grids, flame-spreader crowns and burner caps in a dishwasher. Pour some non-abrasive detergent on a damp cloth and wipe down the surfaces. Continuous contact between the grids and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component. 4. 2 Cleaning the appliance We recommend the use of cleaning products distributed by the manufacturer. Recommendations for cleaning the cooktop To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 22 Cleaning and maintenance • If necessary, clean the igniters and thermocouples with a damp cloth. • If there is any dry residue, remove it with a toothpick or needle. For easier cleaning, the door can be removed and placed on a tea towel. Open the door completely and insert two pins into the holes on the hinges indicated in the figure. Recommendations for cleaning the oven cavity For the best oven upkeep, clean it regularly after having allowed it to cool. Avoid letting food residue dry inside the oven cavity, as this could damage the enamel. For easier cleaning, we recommend removing: • The door • The rack/tray support frames • The oven seal. In the event you are using specific cleaning products, we recommend running the oven at maximum temperature for 15-20 minutes in order to eliminate any residue. 2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it. 23 EN Cleaning the igniters and thermocouples 4. 3 Removing the door Cleaning and maintenance 3. [. . . ] Stretch it out horizontally so that the other end of the chain touches the wall. 39 EN Wall fixing Installation 4. Assembling the upstand The upstand provided is an integral part of the product. The upstand must always be positioned and secured correctly on the appliance. Position the upstand above the worktop, taking care to align the pins C with the holes D. [. . . ]

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