User manual SMEG GID9002

[. . . ] PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 INTENDED USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] OVEN LIGHT STATIC OVEN FUNCTION GRILL FUNCTION GRILL FUNCTION + FAN LOWER HEATING ELEMENT + FAN FAN-ASSISTED OVEN FUNCTION 30 Instructions for the User ELECTRONIC PROGRAMMER TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON COOKING HOB CONTROL KNOB Using these knobs you can control the cooking zones of the induction hob. The hotplate controlled is indicated above every knob. The drawing to the left refers to the knob of the front left cooking zone. Turn the knob to the right to adjust the operating power of the hotplate that goes from a minimum of 1 to a maximum of 9. The working power is indicated on a display positioned on the hob. 31 Instructions for the User 8. USING THE COOKING HOB Metal objects such as silverware or lids must not be placed on the cooking hob surface as they can become very hot. Before using the hob for the first time, pre-heat it to the maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad smell. 8. 1 Cooking zones The appliance has 5 cooking zones of various power levels and diameters. Their position is clearly indicated with circles and the heat is limited to within the diameters traced on the glass. Under each cooking zone there is a coil called an inductor which is powered by an electronic system and which creates a variable magnetic field. When a pan is positioned within this magnetic field, the high frequency currents are concentrated directly onto the pan producing the heat required for cooking the food. This printed circle indicates the minimum permissible diameter on that cooking zone. Pans with smaller diameters risk not being detected and therefore not activating the inductor. 8. 2 Heating accelerator Each cooking zone has a heating accelerator. This system lets the hotplate operate at maximum power for a time that is proportional to the selected power. To start the heating accelerator, turn the knob to the left, select the "A" position and release. The letter "A" appears on the cooking hob display. At this point you have 3 seconds to choose the desired heating position. Once the position has been adjusted between 1 and 9, "A" and the selected position will blink on the display. During the heating accelerator's operation it is possible to increase the heating intensity at any time. The "full power" period will consequently be modified. On the other hand, if the power is reduced, turn the knob counterclockwise. The "A" option is automatically disabled. 8. 3 Power Function The power function can be used to cause each heating zone to operate continuously at maximum power for a maximum period of 10 minutes. Said function, for example, can be used to bring a large quantity of water to a boil rapidly or to broil meat. [. . . ] Rotisserie frame (on some models only): supports the rotisserie rod. Some models are not provided with all accessories. Accessories available on request The bottom skirting and the self-cleaning oven panels can be requested from Authorised Service Centres. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88, and of Legislative Decree 108, dated 25/01/92. 40 Instructions for the User 12. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. Never use a jet of steam for cleaning the appliance. 12. 1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly when you are done using the cooker, after it has cooled. 12. 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. [. . . ]