User manual SMEG IG60521W1

[. . . ] We hope you consider us for future purchases. PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use & Care Manual provides specific operating instruction for your model. Use your gas grill only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. [. . . ] When ordering gas conversion kits have the model number, and the type of gas (natural or L. P. ) from your grill. This Grill and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3. 5 kPa. ). This Grill must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3. 5 kPa. ). The installation of this Grill must conform with local codes, or in the absence of local codes , with National Fuel Code, ANSI Z223. 1a-1998. Installation in Canada must be in accordance with the Standard Can1-b149. 1 and or . 2 (installation code for gas burning appliances and equipment) and local codes. Natural Gas Installation The gas inlet supply pressure should be between 5" and 14" Water Column, (w. c. ) A step down regulator is required if the line pressure is in excess of 14" w. c. Inlet pressure must not exceed 14" water column (1/2 PSIG) Check your local gas utility company or with local codes for instructions on installing gas supply lines. Be sure to check on type and size of run, and how deep to bury the line. If the gas supply line is too small, the grill will not operate correctly. Any joint sealant used must be an approved type and be resistant to the actions of L. P. Attach the natural gas regulator (supplied with your grill) to the brass fitting coming out the bottom, backside of the grill (be sure the arrow on the regulator is pointing up towards the grill). Periodically check the whole system for leaks, or immediately check if the smell of gas is detected. Before Testing Do Not smoke while leak testing. Mix a solution of equal parts mild detergent or liquid soap and water. Testing 1. Turn the top knob of the fuel supply cylinder counterclockwise (right to left) one rotation to open. Apply the soap solution to connections of the fuel supply assembly. If no soap bubbles appear, the grill is ok to use. If bubbles form at the connections, a leak is detected. (If a leak is detected, immediately turn off the gas supply, tighten any leaking fittings, turn gas on, and recheck). Turn off the knob on the fuel supply cylinder. Turn on the burner control knobs for a moment to release the pressure in the hose, then turn the control knobs back off. Wash off soapy solution with cold water and towel dry. [. . . ] (See Fig A) To remove Ignitor, unscrew ignitor push button and locking nut from front panel of grill and ignitor will fall down through opening. A) Rear Infrared Burner: Please light and burn the rear infrared burner at least once a month to ensure there is not a build-up of debris or grease on the burner. This will ensure the ceramic burner will continue to operate as it should. Hex Head Screws 20 Trouble Shooting General Trouble Shooting You should inspect the burners at least once a year or immediately if any of the following conditions occur: The smell of gas in conjunction with the burner flames appearing yellow. The Grill heats unevenly. Before calling customer service If the Grill does not function properly, use the following checklist. Problem Solution After opening tank valve, be sure one of the Grill control knobs is on high for at least 4 seconds while pushing ignitor button. [. . . ]