User manual SMEG KT80X

[. . . ] BEFORE INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . AVAILABLE ACCESSORIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . COOKING WITH THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Now, by turning PT1, you can modify the cooking function to associate to the recipe being modified. The preset temperature will be displayed on DSP2 flashing; press PT1 to modify it. The preset cooking duration will be displayed on DSP1 flashing. The recommended runner will flash; turning PT1 you can modify the number. Press PT1 to exit the programming, the symbol will stop flashing. 5 18 Instructions for the user 7. 10 Table of predefined recipes: Class Type Qty. (°C) Kg Kg Kg Kg Kg Kg Kg Kg Kg Kg Kg Kg Kg Kg Kg Kg 200 200 200 180 190 180 190 190 180 190 190 200 200 170 160 160 280 170 180 Cooking Funct. Runner duration (min. ) 30 40 65 50 75 110 40 60 90 65 90 35 45 45 50 60 8* 60 17 0. 7 Beef Roast-beef 1 1. 5 0. 5 Pork Roast 1 1. 5 0. 5 Chicken Roast chicken 1 2 Lamb Fish Roast leg of lamb Bass baked in foil 1. 0 1. 5 0. 7 1. 0 1 Vegetables Stuffed peppers 1. 5 2 Pizza Cakes Biscuits Pizza pie Apple pie Lemon biscuits 1 pizza 8 people 1 tray *On models with a pizza plate (pizza models) the specified time is halved (4 minutes). The cooking times specified in the table refer to the food indicated in the recipe; they are approximate and may vary depending on the weight. To reset a recipe with the original settings after it has been modified, just enter the data given in the table. If the 2300 W energy-saving mode is activated (see secondary menu) the cooking times can vary from those indicated. 19 Instructions for the user 7. 11 Secondary menu This appliance also has a concealed "secondary menu" allowing the user to: 1 Activate or deactivate the child safety device 2 Activate or deactivate the Showroom mode (which disables all the heating elements so that only the control panel works). 3 Activate or deactivate the mode which limits the maximum power absorption to 2300 W. In OFF status (see "7. 4 Operating modes") hold down PT1 for at least 2 seconds to display the seconday menu. VENTILATED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even on very thick foods. VENTILATED BOTTOM: The combination of the fan with just the bottom heating element allows cooking to be completed more rapidly. This system is recommended for sterilizing or for finishing off the cooking of foods already well-cooked on the surface, but not inside, which therefore need a little more heat. CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) allows to cook different foods on several levels, as long as they need the same temperatures and cooking time. Air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously with any smells and flavours mixing. 22 Instructions for the user TURBO The combination of ventilated cooking and traditional cooking allows to cook different foods on several levels extremely quickly and efficiently. Perfect for large volumes that call for intense cooking. THAWING: Rapid thawing is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven. In the pyrolithic models this function integrates the proving. The choice to thaw or to prove depends on the temperature selected. Set the temperature to choose the function: thawing (30°C) or proving (40°C). [. . . ] If it has not, the oven has a protection device that does not allow functions to be selected while the interlock device is active. This is because the temperatures inside the oven are still too high to permit any type of cooking. The interlock device has not hooked up to the door properly. These might be because the door was accidentally opened during its activation. [. . . ]