User manual SMEG LBE5012DA

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Manual abstract: user guide SMEG LBE5012DA

Detailed instructions for use are in the User's Guide.

[. . . ] The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work. Child Safety This oven is designed to be operated by adults. Do not allow children to play near or with the oven. [. . . ] Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. Model MSF 615: Set the time of day with the electronic programmer. Switch the oven function control knob to fan cooking . Allow the oven to run empty for approximately 45 minutes. This procedure should be repeated with the grill function for approximately 5-10 minutes. 4 3 2 1 FO 0285 Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. It will then cycle on and off to show the temperature is being maintained. - - FO 0061 9 Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Biscuits Bread Casseroles Cakes: Small and queen Sponges Madeira Rich Fruit Christmas Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts Quiches/Flans Scones Roasting: Meat & Poultry Shelf Position Cooking Temp (°C) 180-190 210-220 130-140 160-170 160-170 140-150 130-140 130-140 90-100 170-190 190-200 130-140 190-200 180 170-180 210-220 160-180 } Shelf positions are not critical but ensure that oven shelves are evenly spaced when more than one is used. When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below). MEAT Beef TEMPERATURES Rare - 60°C Medium - 70°C Well Done - 80°C Well Done - 80°C Medium - 70°C Well Done - 80°C Pork Lamb 10 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. Hints and Tips Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb. ) are suitable for defrosting in this way. F How to Use Defrosting 1. [. . . ] Estate Smithton Inverness IV2 7WL Arran Domestics The Douglas Centre Brodick Isle of Arran KA27 8AJ J Zerfah 244 Bruernish Isle of Barra Western Islands HS9 5QY Walker Engineering Glenmhor Upper Serpentine Road Rothesay Isle of Bute PA20 9EH CARDIFF ISLE OF MAN WALES Unit 4 Guardian Industrial Estate Clydesmuir Road Cardiff CF2 2QS Unit 6-7 Coed Parc Abergele Road Rhuddlan Clwyd LL18 5UG Unit 9 St. Clears Carmarthen SA33 4JW Plas Ffynnon Warehouse Middleton Road Oswestry SY11 2PP BOLTON INVERNESS ISLE OF ARRAN CLYWD PRESTON ISLE OF BARRA DYFED STOCKPORT ISLES OF BUTE OSWESTRY 16 To contact your local Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 66 Birch Road East Wyrley Trading Estate Witton Birmingham B6 7DB Pinfold Road Bourne PE10 9HT 68 St. Marys Street Bridgnorth Shropshire WV16 4DR 101 Rycroft Street Gloucester GL1 4NB Units 3 & 4 Bank Buildings Cattle market Hereford HE4 9HX 30 High Street Higham Ferrers Northants NN10 8PL Unit 2 Furnace Road Ilkeston DE7 5EP Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF Unit 8 Clifton Street Stone Field Park Lincoln LN5 8LQ 18-21 Croft Road Brampton Ind. Estate Newcastle under Lyme Staffordshire ST5 0TW 13 Thornhill Road North Moons Moat Redditch Worcestershire B98 9ND Unit 3 Sterling Park Claymore Tamworth B77 5DQ Units 1 & 2 Northbrooks Close Gregorys Mill Ind. [. . . ]

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