User manual SMEG MCF151V

[. . . ] This appliance is intended for domestic uses and conforms to current regulations in force. Retain this information for future reference. The appliance has been built to carry out the following functions: cooking and heating-up of food. The manufacturer declines all responsibility for improper use. [. . . ] Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below: Food Flat or thin meat Rolled roast joints Poultry Grille on the shelf 3 2-3 3 Fan-assisted bottom (main) The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food. Bottom (auxiliary) The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. Circular (main) The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing smells and flavours. 9 Automatic programmer Minute counter: The programmer can be used as a simple minute counter: 1 Keep pressed the "minute timer" key. 2 Use the or keys to select the symbol lenght of time required. The will appear on the display. 1 Minute-timer key 2 Cooking period key 3 End time key 4 Decrease time key 5 Increase time key After set-up, to see the remaining time, press the "minute timer" key. Releasing the knob will return it to the maximum position for both the zones (inside + outside). To return heating to only within the inside circle, first push and turn the knob to the O position and then turn it to the desired power. To turn off the burner, turn the knob to the O position. one or more heating zones exceeds 60°C. This device lets you see even after using the hob if one or more burners are still hot. The indicator lights go out when the temperature becomes lower than approximately 60°C. Caution!Take care not to spill sugar or sweet mixtures on to the cooking hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on to the cooking hob. In the event, promptly switch off and remove the molten material with the scraper provided while the top is still warm to prevent it from being damaged. Failure to instantly clean the glazed ceramic hob could lead to encrustations which are impossible to remove once the hob has cooled down. Warning!Beware of children in the vicinity as the signal lamps indicating residual heat are out of sight to them. In fact, even after having been turned off, the cooking hob remains hot for a certain period of time. [. . . ] For electrical connections see following diagram. For operation on 380-415V3N~ five-core cable (5 x 2. 5 mm²) Cable type H05V2V2 Electrical connection Caution!Check that the voltage and dimensioning of the supply line correspond to the characteristics shown on the plate fixed to the rear protective cover of the appliance. This plate must never be removed. 19 380-415V2N~ four-core cable (4 x 4 mm²) 220-240V ~ three-core cable (3 x 6 mm²) Backsplash Complete wiring up to power supply with an appropriately rated five-core plug (see data plate) or, in case of operation from a 220240V power supply, with a three-core plug. Make sure that plug and wall socket are of the same type and are in conformity with regulations in force. [. . . ]