User manual SMEG MP322XK

[. . . ] Instructions for Use Microwave Bedienungsanweisung Mikrowelle Рекомендации по эксплуатации микроволновой печи Table of Contents EN 1 2 3 4 5 6 7 8 9 10 11 12 PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The required changes can now be made, and 2 minutes after the last setting is made the lockout will come into operation again. To deactivate the lockout permanently, access the secondary menu and switch the function off as described in this section. 7. 8 Cooling fan system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. Operation of the fans generates a normal air flow which comes out above the door and may continue for a short time even after the oven is switched off. 7. 9 Inside light The oven light comes on:  when the oven door is opened in standby status (point “7. 2 Operating settings”) or;  when the function knob is turned to any function. If the oven door is left open, the oven light will automatically shut-off after 10 minutes. 16 EN Instructions for the User EN 8 ACCESSORIES AVAILABLE Rack: useful for grilling thin foods useful for grilling foods or other general uses. 9 9. 1 RECOMMENDED COOKING TABLES Cooking with Microwaves Warning!Read the section “Safety Precautions” before cooking with your microwave. Follow these recommendations when cooking with microwaves:  Before heating or cooking foods with peel or skin (e. g. apples, tomatoes, potatoes, sausages) prick them so that they do not burst. Cut the food up before starting to prepare it.  Before using a container or dish make sure that it is suitable for microwave use (see the section on types of ovenware).  When cooking food with very little moisture (e. g. defrosting bread, making popcorn, etc. ) evaporation is very quick. The oven then works as if it was empty and the food may burn. The oven and the container may be damaged in such a situation. You should therefore set just the cooking time necessary and you must keep a close eye on the cooking process.  It is not possible to heat large quantities of oil (frying) in the microwave.  Remove pre-cooked food from the containers they come in since these are not always heat resistant. Follow the food manufacturer’s instructions.  If you have several containers, such as cups, for example, set them out uniformly on the turntable plate.  Do not close plastic bags with metal clips. Prick the bags several times so that the steam can escape easily.  When heating or cooking foods, check that they reach at least a temperature of 70°C.  During cooking, steam may form on the oven door window and may start to drip. [. . . ]  The oven’s power is switched on. The door should close with an audible click.  There are any foreign bodies between the door and the cavity front. When the oven is operating I can hear some strange noises! [. . . ]