User manual SMEG OFGE9MXA

[. . . ] PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 2. INSTALLING THE APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 3. ADAPTATION TO DIFFERENT TYPES OF GAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 4. FINAL OPERATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 5. [. . . ] 3 For definition of hob, see Clause 1. 4. 64. 4 For definition of trivet, see Clause 1. 4. 109. 5 Consideration is to be given to window treatments when located near cooking appliances. Ø (in cm) 12 - 14 16 - 24 18 - 26 18 - 26 11 Instructions for the installer 4. FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label on the appliance with the label for the new gas. The label is supplied in the bag with the nozzles. 4. 1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position . Extract the gas tap knob and turn the adjustment screw at the side of the tap rod until the correct minimum flame is achieved. Refit the knob and verify that the burner flame is stable (turning the knob rapidly from the maximum to the minimum position the flame must not go out). Repeat the operation on all the gas taps. For models with valves, keep the knob at minimum level for about 1 minute to keep the flame lit and to activate the safety device. 4. 2 Regulation of the hob burner minimum level for ULPG In order to adjust the minimum with ULPG, the screw at the side of the tap rod must be turned clockwise all the way. The bypass diameters for each individual burner are shown in paragraph "3. 2 Burner and nozzle characteristics table". Once the regulation has been completed, restore the seal on the bypasses using paint or similar materials. 12 Instructions for the user 5. GETTING TO KNOW YOUR COOKER HOB CONTROL PANEL omega 10 120 110 100 90 80 70 60 20 30 40 50 50 100 260 245 225 200 175 125 150 2 0 OVEN/MAIN OVEN FOOD WARMER COMPARTMENT 3 4 13 Instructions for the user 6. DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below. omega 10 120 110 100 90 80 70 60 20 30 40 50 0 50 100 260 245 225 200 175 125 150 OVEN THERMOSTAT FUNCTION SELECTOR KNOB TIMER KNOB FRONT LEFT-HAND BURNER REAR LEFT-HAND BURNER CENTRAL RIGHT-HAND BURNER FRONT CENTRAL BURNER REAR RIGHT-HAND BURNER FRONT RIGHT-HAND BURNER HOB BURNER CONTROL KNOB To light the flame, press the knob and turn it anti-clockwise to the minimum flame symbol . To adjust the flame, turn the knob to the zone between the maximum ( ) and the minimum ( ) settings. To turn off the burner, turn the knob to the position. TIMER KNOB This knob allows to select manual cooking or the timer: the oven switches off automatically at the end of cooking. If no cooking duration is selected, the timer knob must be positioned on the symbol . THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 260°C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. It flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level. 14 Instructions for the user FUNCTION SELECTOR KNOB The electric oven's various functions are suitable for different cooking modes. After selecting the function required, set the cooking temperature using the thermostat knob. TOP AND BOTTOM HEATING ELEMENTS BOTTOM HEATING ELEMENTS WIDE GRILL ELEMENT GRILL ELEMENT GRILL ELEMENT + VENTILATION TOP + BOTTOM HEATING ELEMENTS + VENTILATED HEATING ELEMENT VENTILATED HEATING ELEMENT DEFROSTING 15 Instructions for the user 7. [. . . ] Take out all removable parts. Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. 10. 7 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. When cleaning, dry the appliance thoroughly to prevent water or detergent drips from interfering with its operation or creating unsightly marks. [. . . ]