User manual SMEG PGA32C

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Manual abstract: user guide SMEG PGA32C

Detailed instructions for use are in the User's Guide.

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ENVIRONMENTAL RESPONSIBILITY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 KNOW YOUR APPLIANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] If the temperature surpasses certain values, the device will activate certain functions to lower the temperature and allow the glass ceramic hob to continue to work correctly. Below is a table with the operations that are activated automatically and the relative start temperature: Operation Fan turns on at low speed Fan turns on at high speed Fan returns to low speed Fan turns off Operating power reduced from booster to 9 Reduction of power of a point for every cooking zone Turning off all the cooking zones Switching the cooking zones on again at reduced power Normal operation of all the cooking zones Activating temperature 50° C 60° C 55° C 45° C 76° C 85° C 90° C 85° C 80° C Every intervention of this type will be identified on the cooking hob with a flashing light on the power display. 5. 3. 6 Glass ceramic hob thermal protection Every cooking zone has a device that constantly measures the temperature. If the temperature surpasses certain values, the device will activate certain functions to lower the temperature and allow the glass ceramic hob to continue to work correctly. Below is a table with the operations that are activated automatically and the relative start temperature: 17 Instructions for the user Operation Operating power reduced from Power to 9 Reduction of the power of a point Switching off the cooking zone Return of the power to the set value Activating temperature 250° C 280° C 300° C 250° C Every intervention of this type will be identified on the cooking hob with a flashing light on the power display. 5. 3. 7 Warming function The purpose of the keep warm function is to regulate the temperature of the bottom of the cookware to approximately 70?. This allows for keeping food warm at the ideal power level, as well as heating slowly. The maximum duration of the keep warm function is limited to 2 hours. The keep warm function is between [0] and [1] and is indicated by the symbol on the cooking zones. 5. 4 Barbeque hob The adjustment of the barbeque hot platespowerisdoneusingthecontrolknob, turningittothe desiredpositionbetween'1 and 9. The adjustment is gradual so all the intermediate zones can be used. The indicator light comes on to indicate that the plate is heating up. When this light goes out, the preset power level has been reached. When the light flashes regularly it means that the power of the hot plate is kept steady on the set level. To remove the rack for cleaning, see paragraph "6. 3 Cleaning the barbeque" 9 8 7 6 5 4 1 2 3 18 Instructions for the user You can use the rack for grilling, cooking au gratin or as a barbeque. In the tray under the resistance you can put: · water to catch the fat and any grease dripping from the cooking (do not put more than a litre and a half of water into the tray), · a layer of lava rock that keeps in the heat for longer and therefore improves the cooking times and quality. In both cases, do not exceed the edge of the tray. Before pouring the water into the tray or putting in the lava rock, block the resistance as show in the figure. WARNING!· if the tilted resistance is raised, it must always be blocked with the proper sliding device. · Before lifting the resistance up, make sure it is cool. · When the resistance is raised, take care not to activate the control device. Danger of burns! 19 Instructions for the user 5. 5 Teppan yaki hob This hob enables food to be cooked or heated directly on the plate, with or without oil. This kind of cooking uses temperatures that never exceed the smoke points of the food (i. e. [. . . ] Do not hit or scratch the surface with the spatula. Dry everything thoroughly once it is clean. Do not use steel or metal scouring pads, metal brushes or the like. After cleaning manually and before the hob is used again, take care to have completely removed any detergent residue. 6. 4. 1 Assisted cleaning The teppan yaki plate also has an additional cleaning function. Switch on the appliance by turning both knobs to the assisted cleaning function the surface using a damp cloth. [. . . ]

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