User manual SMEG PX140A

[. . . ] Precautions for safety and use_________________________ 4 2. Instructions for disposal – our enviromental care___________ 5 3. Safety instructions __________________________________ 6 4. Fitting the appliance in the top _________________________ 7 4. 1 Fixing to the supporting structure ________________________________________7 4. 2 Fitting the gasket ____________________________________________________8 4. 3 Fixing using brackets _________________________________________________8 5. [. . . ] Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5. 12. 1. 2. However, in no case shall this clearance to any surface be less than 450 mm. Side clearances – (Measurements B & C) Where B, measured from the periphery of the nearest burner to any vertical combustible surface, is less than 200 mm, the surface shall be protected in accordance with Clause 5. 12. 1. 2 to a height C of not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface area. Where the cooking appliance is fitted with a ‘splashback’, protection of the rear wall is not required. Additional requirements for Freestanding and Elevated Cooking Appliaces – (Measurements D & E) Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm, then E shall be 10 mm or more, or the horizontal surface shall be above the trivet. See insets above. 10 Instructions for the Installer NOTES 1. Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance. An approved manual shut-off valve must be installed. regulator must be checked and adjusted to 1. 0kPa after installation. Can be connected to the inlet fitting directly. The pressure must be checked to ensure it is operating at 2. 75kPa. A separate test point fitting must be installed between the piping & the appliance for the pressure to be checked to ensure it is operating at 2. 75kPa. Installation with the flexible hose must be carried out so that the length of the piping does not exceed 2 metres fully extended; make sure that the hoses do not come into contact with moving parts and that they are not crushed in any way. 6. 1 Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines established by the regulations in force. Make sure that the feed pressure complies with the values indicated in the table at point “9. 2 Burner and nozzle characteristics table”. 6. 2 Room ventilation Caution – This hob may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls. This (these) opening (s) must have a free passage cross-section of at least 100 cm2, or 200 cm2 for appliances not equipped with gas safety device. These openings must be constructed so that they cannot be obstructed indoors or outdoors, and should preferably be close to the floor on the side opposite to the combustion gas discharge point. If it is not possible to make the openings in the room where the cooker is installed, the necessary air may be taken from an adjoining room, proveded it is not a bedroom or a room with fire risk. 6. 3 Combustion gas discharge Combustion gases may be discharged by means of hoods connected to a flue with reliable natural draught, or a fan extraction system. An effective extraction system requires careful design by an authorised specialist, and must comply with the regulation distances and positions. [. . . ] Keep the knob pressed down for about 2 seconds to keep the flame alight and prime the safety device. The burner may go out when the knob is released. In this case, repeat the operation, keeping the knob pressed down for longer. When the burner has lit, its control knob will light up to confirm that it is in operation. [. . . ]