User manual SMEG RF396RSIX

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Manual abstract: user guide SMEG RF396RSIX

Detailed instructions for use are in the User's Guide.

[. . . ] 3 Important directions for safety and the environment For your safety Caring for the environment Cleaning, sanitization and maintenance of the ice and/or water dispenser (if present) Installation Installation Connection to the electrical power supply Connection to the water system Before starting Know your appliance Main features Main components Electronic Control Main control panel Appliance switching on and off Switching on and off How to adjust the temperature for different requirements Ice Maker activation Information and malfunction messages on the display Settings and Special Functions Customization and language settings Special functions activated through the Menu Basic settings of the Menu 4 2 2. 1 Internal Layout (positioning, adjustment, removal) 7 Activation and use of the Ice Maker 7. 1 Activation and use of the Ice Maker 7. 1 Recommendations for preserving fresh food 9. [. . . ] Fresh meat, fish and poultry Remove the original packaging, then put in plastic bags or containers and immediately place in the refrigerator. Place the eggs in their package or container into the refrigerator without washing them. Check the “best before” date and at any rate use the eggs within two weeks of purchasing. These should be kept in their original closed packaging. Place these on refrigerator shelves and consume these within five days of purchase. Place these in the 0°C drawer in their original packaging. Once opened, close these hermetically in plastic bags or aluminum foil. Let these cool off and cover hermetically with aluminum foil or place in sealed containers to prevent drying or the spread of odors. Eggs Milk, cream and fresh cheeses Cheeses Leftovers Recommendations for preserving frozen food 9. 2 Frozen food Place food in plastic bags for the freezer. These bags must be hermetically sealed against air and humidity. Ice cream After a prolonged interruption of electrical power, once the electrical power is reactivated, an audible signal will indicate if the temperature has raised above normal levels. In addition to this the display will show for one minute the highest temperature detected inside the compartments, to allow the user to decide how to better use the food items. After one minute the display will resume normal operation, while the Alarm button will continue to blink. Press the Alarm button to display the highest recorded temperatures. The firmness of ice cream depends on the quantity of cream that it contains. In general, high-quality ice cream has large amounts of cream, therefore a very low temperature in the freezer will be necessary to maintain its firmness. Consequently, ice cream without much firmness is not necessarily an indication of a temperature problem as raised above normal levels. 21 10 Recommended times for Food Preservation Fresh foods Raw meats Large cuts Beef steaks, poultry and wild game Ground meat Carpaccio 0°C Compartment 0°C Compartment 0°C Compartment 0°C Compartment 4 days 3 days 1-2 days Immediately Preservation area Time Cooked meat Boiled meat and roasted meat Meat sauce Refrigerator Compartment Refrigerator Compartment 0°C Compartment Refrigerator Compartment Refrigerator Compartment 0°C Compartment 0°C Compartment Refrigerator Compartment Refrigerator Compartment Refrigerator Compartment 0°C Compartment 2 days 6 days 2 days 2 days 2 days 3 days 2-3 days Several months 2 weeks 2-3 days 1 week Fish Raw and cooked fish Other Soups and broths Pasta Opened cold cuts Fresh cheeses Well sealed aged cheeses Eggs (fresh and unwashed) Opened cans Raw vegetables (in perforated bags) Frozen foods Beef, veal, lamb and goat meat Beef, veal, lamb and goat meat Ground beef Pork Pork Ground pork Meat leftovers Whole chicken and turkey Goose, duck and pheasant Fish Shellfish Cooked food Vegetables Fruit Desserts and cakes Preservation area Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment Freezer Compartment (Without bones) (With bones) (steaks) (Meat with bone) Time 6-12 months 4-6 months 1-2 months 4-6 months 2-3 months 1-2 months 2-3 months 8-12 months 4-8 months 1-2 months 2-3 months 1-2 months 8-12 months 6-12 months 2-3 months 22 Care and Cleaning Care and Cleaning 11 11. 1 To clean the parts made of steel use a microfiber cloth and the sponge provided in the kit with the appliance. Always use the cloth and sponge in the direction of the steel’s satin finish. Scrupulously follow the detailed directions that can be found in the provided kit and never use abrasive or metallic products which could scratch and damage the satin finishing on the appliance permanently. [. . . ] In this case, to guarantee a better air flow, it is advisable to remove the front grille included with the unit. The grille is secured to the unit with magnetic plates and can be easily removed even by the end user, to provide for regular cleaning procedures and remove dust. If the grille is partially covered by the kitchen kickplate, it is advisable to remove the grille in order to provide for a better airflow. 899 Series 749 Series 599 Series A B C 860 (33 ⁄ ”) 740 (29 ⁄ ”) > 100 (4”) 10 ( ⁄ ”) 50% 560 (22”) C B A C 27 Series:Free-Standing Ventilation Ventilation is insured by a forced air system through a grille located in the upper part of the appliance. [. . . ]

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