User manual SMEG S106X-6

[. . . ] PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY . . . . . . . . . . . 37 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] · Within 6/7 seconds of the last pressure on the or keys, press the key again to set the cooking start time. The current time will appear on the display with internal segments illuminated to show the end of · cooking time. Press the key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification keys or to set the cooking duration. A few seconds after the key is released, the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and . 8. 3 Automatic cooking This function switches the oven on and off in fully automatic mode. Press the key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification keys or to set the cooking duration. Press the key and the display will show the sum of the current time plus the cooking duration just set: keep it pressed, and at the same time use the value modification keys or to adjust the cooking end time. A few seconds after the key is released, the programmed count will start and the display will show the current time together with the symbol A. When the cooking start time calculated automatically by the timer on the basis of the data entered is reached, the display will show the A and symbols together After the setting, to view the cooking time left press the key; to view the cooking end time press the key. The logic prevents the setting of incompatible values (e. g. the timer will not accept a cooking end time with a duration which is too long for this value). 8. 4 Timer The electronic timer can also be used as an ordinary timer. Press the key and the display will show the figures ; keep it pressed and simultaneously press the value modification keys or . When the key is released the programmed count will start and the display will show the current time and the symbol 47 Instructions for the User After the setting, to display the time left press the key. In timer mode, the system will not cut out operation of the oven at the end of the set time. 8. 5 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode. After the buzzer is stopped, the display will return to showing the current time together with the symbol, indicating that the oven is again ready for use in manual mode. 8. 6 Adjusting the buzzer volume The buzzer volume can be varied (3 settings) while it is in operation by pressing . 8. 7 Stopping the buzzer The buzzer stops automatically after seven minutes. It can be stopped in manual mode by pressing the and keys together. To switch off the oven, return all the knobs to the 0 setting in sequence. 8. 8 Deleting the data set or ) With the program set, keep the key of the function for deletion ( pressed, while at the same time setting the value by pressing the value modification keys or . The timer will interpret deletion of the duration as the end of cooking. 8. 9 Modifying the data set The cooking data set can be modified at any moment by keeping the key of the function for modification ( or ) pressed and at the same time pressing the value modification keys or . 48 Instructions for the User 9. USING THE OVEN Before using the oven, check that the display is showing the symbol (see point "8. 1 Setting the time"). 9. 1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. Oven accessories which may come into contact with foods are made from materials compliant with 89/109/EEC of 21/12/88 and national relevant regulations. To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it halfopen (about 5 cm) for 4-5 seconds, then open it completely. [. . . ] INSTALLING THE APPLIANCE 14. 1 Electrical connection The nameplate with the technical data, serial number and mark is in a visible position on the oven door frame. The appliance must be connected to earth in compliance with electrical system safety regulations. If a permanent connection is used, the appliance's power supply line must be fitted with an omnipolar breaking device with contact gap of at least 3 mm, located in an easily accessible position close to the appliance itself. If a socket and plug connection is used, check that they are of the same type. [. . . ]