User manual SMEG S134ANESE

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. [. . . ] Release key to start the programmed cooking time count. The display . will now show the right time together with symbols A and 5. 2. 3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing or ; keep the key to set the cooking pressed and at the same time, press keys time. By pressing key the sum of the right time + cooking time will appear; o to keep the key pressed and at the same time, press keys regulate the end of cooking time. Release key the right time together with symbols A and . to start the programmed count and the display will show After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time press the key . Set-up with incoherent values is logically prevented (e. g. the contrast between a cooking time and a longer period will not be accepted by the programmer). 5. 2. 4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 18 Instructions for the user 5. 2. 5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 5. 2. 6 Switching off the alarm The alarm switches off automatically after seven minutes. They can be manually de-activated by pressing the keys and together. 5. 2. 7 Minute Counter The programmer can also be used as a simple minute counter. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 7. 2 Oven Light It comes on when the function switch knob is turned to any position. 7. 3 Storage compartment A storage compartment, accessible by pulling on the top edge of the door, is located beneath the ovens. Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range. 21 Instructions for the user 8. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Models CSA19 / CSA196 Model CSA20 Main Auxiliary Oven grill: for cooking food on plates, small cakes, roasts or food requiring light grilling. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the whole surface. Spit Frame: to be inserted in the guides of the oven before using the spit. Spit supports: to be inserted in the holes of the oven plate before mounting the roasting spit. Auxiliary oven Accessories on Request You can order the lower base and self-cleaning oven panels through Authorised Assistance Centres. 22 Instructions for the user 9. COOKING HINTS 9. 1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. [. . . ] Any dry residue should be removed with a toothpick or a needle. 10. 3 Cleaning of ovens (without self-cleaning panels) To keep an oven in good condition it must be cleaned regularly. Remove the side guides by raising them at the front. Free them from the rear hole and extract them. · Clean the oven grill and side guides with hot water and non-abrasive detergent. 31 Instructions for the user · Clean the internal walls of the oven with a soft ammoniac-soaked cloth. [. . . ]