User manual SMEG S200

[. . . ] 38 BEFORE INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL. . . . . . . . . . 39 USE OF THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 AVAILABLE ACCESSORIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The numbers from 1 to 60 correspond to minutes. Adjustment is progressive and intermediate positions between the indicated figures can be used. The manual function only works on the traditional functions (serigraphed in black on the front panel), while for microwave and combined functions (serigraphed in orange) a cooking time has to be set The audible signal at the end of the preset time switches off the oven whatever function has been set. 39 Instructions for the user FUNCTION SWITCH KNOB Rotate the knob in either direction to select a desired function from the following: The combined or microwave only functions are selected positioning the knob on the orange-coloured symbols. TRADITIONAL FUNCTIONS (IN BLACK) NO FUNCTION SET COMBINED FUNCTIONS (IN ORANGE) UPPER + LOWER HEATING ELEMENT FULL GRILL ELEMENT + VENTILATION UPPER + LOWER HEATING ELEMENT + VENTILATION MICROWAVE FUNCTION UPPER + LOWER HEATING ELEMENT GRILL ELEMENT FULL GRILL ELEMENT + VENTILATION VENTILATED HEATING ELEMENT MICROWAVE POWER REGULATION KNOB This knob selects the power settings, in %, for the microwave oven according to the product in the oven. For proper use of the power settings, please refer to the heading "7. 3 Microwave cooking". 40 Instructions for the user LUMINOUS FUNCTIONS PANEL This panel shows the functions selected with the function switch knob. THERMOSTAT INDICATOR LIGHT (YELLOW) light comes on when the oven is heating up. OVEN ON INDICATOR LIGHT (RED): light comes on when a function is selected FAN ELEMENT INDICATOR LIGHT (GREEN) MICROWAVE ON INDICATOR LIGHT (RED): steady ON when the appliance is set in advance for the microwave functions and flashing when these are activated MICROWAVE START BUTTON: serves for starting the cooking with the microwave function; the microwaves are not activated if a power setting (with the MICROWAVE POWER REGULATION KNOB), a function (with the FUNCTION SWITCH KNOB) and a cooking time (with the TIMER KNOB) is not set beforehand UPPER AND LOWER HEATING ELEMENT INDICATOR LIGHT (GREEN) GRILL INDICATOR LIGHT (GREEN) FAN INDICATOR LIGHT (GREEN) The microwaves do not function if the TIMER KNOB is positioned on the symbol. 41 Instructions for the user 7. USE OF THE OVEN Before using the oven, make sure you have selected either a cooking time or manual functioning . 7. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. Do not use the microwave or combined functions for this first preheating. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on. 9. 4 Hot-air grilling FUNCTION SWITCH THERMOSTAT 200 °C Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. Keep the oven door closed during cooking. Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on. 48 Instructions for the user 9. 5 Thawing FUNCTION SWITCH THERMOSTAT 0 The movement of air ensured by the fan causes faster thawing of foods. The air circulating inside the oven is at room temperature. Thawing at room temperature has the advantage of not altering the taste and appearance of the food. 49 Instructions for the user 9. 6 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. Cooking times are given for a pre-heated oven. TRADITIONAL COOKING LEVEL FROM BELOW FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE-TURKEY RABBIT LEG OF LAMB FISH PIZZA DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE PIE RICE PUDDING TEMPERATURE °C 210 - 230 210 - 230 170 - 200 210 - 240 170 - 200 170 - 200 170 - 200 140 - 170 170 - 200 170 - 200 170 - 200 210 - 240 170 - 200 165 170 - 200 170 - 200 170 190 180 TIME IN MINUTES 2-3 2-3 2 2 2 2 2 2 2 2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 30 40 30 - 40 / KG. 45 - 60 45 - 60 45 - 60 50 - 60 40 - 50 According to dimensions 40 - 45 15 - 20 35 - 45 40 - 45 20 - 30 60 60 60 dsdsfdsfdsfffffffffffff GRILLING LEVEL FROM BELOW TIME IN MINUTES FIRST SURFACE PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT-BALLS FISH FILLETS TOAST 4 3 3 4 4 3 4 4 4 4 7-9 9 - 11 9 - 11 2-3 7-9 9 - 14 7-9 7-9 5-6 2-4 SECOND SURFACE 5-7 5-9 9 - 11 2-3 5-7 9 - 11 5-6 5-6 3-4 2-3 50 Instructions for the user HOT-AIR COOKING LEVEL FROM BELOW FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROAST BEEF FILLET OF BEEF ROAST LAMB ROAST-BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD TOAST DESSERTS (PASTRY) CIAMBELLA FRUIT CAKE BRIOCHES SHORT PASTRY RICE PUDDING APPLE PIE PARADISE CAKE TEMPERATURE °C 190 - 210 190 - 210 190 - 210 150 - 170 150 - 160 160 - 170 160 - 180 130 - 150 170 - 180 170 160 - 170 150 - 160 150 - 160 160 - 170 140 - 170 150 - 170 210 - 240 190 - 210 220 - 240 150 - 160 150 - 160 150 - 160 150 - 160 150 - 160 150 - 160 150 - 160 TIME IN MINUTES 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2-3 2-3 2-3 1-2 2-3 2-3 2-3 2-3 2-3 2-3 2-3 20 - 25 25 - 30 20 - 25 65 - 90 70 - 100 65 - 90 35 - 45 100 - 130 40 - 45 70 - 90 100 - 160 160 - 240 80 - 100 30 - 50 15 - 25 According to dimensions 30 - 50 40 7 35 - 45 40 - 50 40 - 60 25 65 65 65 51 Instructions for the user 10. COOKING HINTS FOR THE MICROWAVE 10. 1 General information about microwaves Microwaves penetrate into the food agitating the water molecules inside it; this very high frequency movement generates heat at the centre of the food which heats up and cooks leaving the surrounding environment cold. This cooking system gives a saving in time and electricity, since the heat is produced inside the food achieving the desired result more rapidly. Not all types of kitchenware are suitable for use in a microwave oven. Please refer to the heading "7. 3. 2 Kitchenware" to verify whether you have the right material. [. . . ] There are sparks in the A metal object is near the Take any metal objects oven oven walls. The food has not heated up The microwaves do not Position the food at the in the microwave mode reach the food. centre of the oven The right kitchenware has compartment. not been used: Verify you have used suitable utensils. [. . . ]