User manual SMEG S302X

[. . . ] PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INTENDED USE OF THE APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GETTING TO KNOW YOUR APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] At the end of the programmed cooking time, a buzzer will sound; it will stop automatically after 4-5 seconds. WATER FILLER BUTTON Pressing this button allows the water in the tank to descend into the oven boiler. This operation must be carried with the oven cold, and after every steam cooking operation. Do not leave unused water inside the tank; it must be changed every time. For instructions about disposing of the excess water, see point "8. 2. 3 Emptying the tank". TANK EMPTY WARNING LIGHT (GREEN) When this light remains on, the amount of water in the tank available for cooking processes is at the minimum level (MIN). When it flashes, there is no water left. It is normal for the light to flash continuously when the tank is empty, even if no steam cooking operations are in progress. TANK MEDIUM LEVEL LIGHT(GREEN) When this light remains on, the water level in the tank is between the minimum (MIN) and maximum (MAX) levels. When this light is on, the light also remains on. TANK FULL LIGHT(GREEN) When this light remains on, the water level in the tank is at the maximum (MAX) level. Oven tray: useful for collecting fat from foods placed on the shelf above. Pan: for use on its own (see point "8. 2. 5 Direct steam cooking") or with the glass lid (see point "8. 2. 4 Steam cooking in a pan"). Pan/lid: For use on its own as a pan, or as a pan lid (see point "8. 2. 4 Steam cooking in a pan"). Pan grid: for use to support foods in some kinds of steam cooking process (see point "8. 2. 4 Steam cooking in a pan"). Steam nozzle: fitted into the hole in the boiler to allow the steam to get straight to the centre of the oven or the food for cooking (see point "8. 2. 4 Steam cooking in a pan"). Roof liner: remove it to simplify cleaning inside the oven. Optional accessories Original accessories can be ordered through our Authorised Service Centres. 26 Instructions for the User 8. USING THE OVEN 8. 1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. Oven accessories which may come into contact with foods are made from materials compliant with EEC directive 89/109 of 21/12/88 and national relevant regulations. To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it open just a little (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. When the oven door is opened while cooking is in progress, steam production and all the heating elements will cut out automatically and the oven light, the water level lights and the oven pilot light will come on. 8. 2 Steam cooking 8. 2. 1 Filling the tank To fill the tank with water, open the oven door and pour water (max. 1. 5 litres) into the pull-out filler tray provided as shown on the right. During filling, the tank level indicator lights will come on as the level gradually increases. [. . . ] 9. 4. 2 Cleaning the tank The oven tank and the pipeline that connects it to the boiler should also be cleaned periodically. Pour a solution of vinegar and water (60%-70% vinegar and 30%-40% water) or a citric acid solution (1 spoonful to about 400 cc of water) into the tank filler drawer and wait a few minutes. Drain the water into the boiler (as described in point "8. 2. 3 Emptying the tank" and clean the boiler. 9. 5 Cleaning the door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. 33 Instructions for the User 10. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. [. . . ]