User manual SMEG S64SN

[. . . ] 97 GETTING TO KNOW YOUR APPLIANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 BEFORE INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 USING THE HOB. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98 7. 1 Lighting the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98 7. 2 Practical hints for using the hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98 7. 3 Pan diameters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98 8. [. . . ] During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it half-open (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. 9. 2 Cooling fan system The appliance is equipped with a cooling system which comes into operation a few minutes after the oven is lit. Operation of the fan generates a normal air flow which comes out from the rear of the hob and may continue for a short time even after the oven is turned off. 9. 3 Using the electric grill For short cooking procedures, such as final browning of cooked meat, select the static grill function or and turn the thermostat knob to the maxium temprature setting. The fan grill function (on some models only) allows real cooking processes to be carried out, thanks to the forced fan system that ensures the heat penetrates inside the food. For this type of cooking operation, select the fan grill function and use the function selector knob to set the ideal cooking temperature (in all cases no more than 200°C). 9. 3. 1 Using the rotisserie The grill function allows cooking in combination with the rotisserie. Fit the spit rod into the rotisserie bushing, select the function and turn the thermostat knob to the temperature required. Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runners from the bottom. Optional accessories The bottom plinth and self-cleaning oven liners can be ordered through our Authorised Service Centres. 103 Instructions for the User 11. ELECTRONIC PROGRAMMER LIST OF FUNCTIONS TIMER BUTTON COOKING DURATION BUTTON END OF COOKING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 11. 1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing . Press the and keys together, and at the same time press the value variation keys or : this will increase or decrease the setting by one minute for each pressure. Press one of the two value modification keys until the current time appears. Before each programmer setting, switch on the function and set the temperature required. 11. 2 Semiautomatic cooking This function only switches the oven off automatically at the end of the cooking time. Press the key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification keys or to set the cooking duration. When the key is released, the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and . 11. 3 Automatic cooking This function switches the oven on and off in fully automatic mode. Press the key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification keys or to set the cooking duration. Press the key and the display will show the sum of the current time plus the cooking duration: keep it pressed, and at the same time use the value modification keys or to set the cooking end time. When the key is released, the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and . After the setting, to view the cooking time left press the key; to view the cooking end time press the key. The logic prevents the setting of incompatible values (e. g. [. . . ] Failure to install appliances correctly is dangerous and could lead to prosecution. 14. 3 Combustion gas discharge Combustion gases must be discharged by means of hoods connected to a flue with reliable natural draught, or a fan extraction system. An effective extraction system requires careful design by an authorised specialist, and must comply with the regulation distances and positions. After installation, the engineer must issue a certificate of compliance. 14. 4 Gas connection Installation using a rubber hose compliant with the relevant regulations must be carried out in such as way that the length of the pipeline does not exceed 1. 5 metres; make sure that the hose does not touch moving parts or become crushed. The inside diameter of the pipe must be 8 mm for LIQUID GAS and 13 mm for NATURAL GAS and TOWN GAS. [. . . ]