User manual SMEG S709X-7

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 29 INSTALLATION _________________________________________ 31 DESCRIPTION OF CONTROLS ____________________________ 33 USE OF THE OVEN ______________________________________ 39 AVAILABLE ACCESSORIES _______________________________ 40 COOKING HINTS ________________________________________ 41 CLEANING AND MAINTENANCE ___________________________ 48 ADDITIONAL MAINTENANCE ______________________________ 51 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the controls and the correct procedures for cleaning and maintenance of the appliance. 28 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. [. . . ] Once cooking has started, the display will show 2 the current time, represented by the constantly on segments, and the minutes left until cooking finishes, represented by the flashing segments (every flashing segments indicates 12 minutes of cooking time left). When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. The cooking time can also be reset by deleting the program set; pressing the central key for 1 or 2 seconds will delete the time set and the oven will have to be switched off by hand. - - - - Caution: cooking times of more than 6 hours cannot be set. 37 Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. Set the cooking duration time as described in the previous point. or keys are Within 6/7 seconds after the last time the pressed, press the key to set the cooking start time. The display will show the current time with the inside segments indicating the and keys to set the cooking end time illuminated. 6/7 seconds after the last time a key is pressed, the display will show the current time and the cooking start and end times, indicated by the illuminated inside segments. The segments on the display will be constantly on until the current time is the same as the cooking start time; as soon as the current time reaches the cooking start time set, all the inside segments will start to flash, indicating that the oven has started cooking. When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. pressed for To reset the entire program set, keep the central key 1 or 2 seconds: if cooking has already started the oven will have to be switched off by hand. The image on the right shows an example of programming: the current time is 7. 06 and cooking is programmed to start at 8 o'clock and finish at 9. At 8 o'clock, the inside segments between 8 and 9 will start to flash and the hour pointer will remain still. Caution: for the oven to start cooking after the programming procedure just described, the thermostat and function selector must be properly set on the temperature and function required. 38 Instructions for the user 4. USE OF THE OVEN 4. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 4. 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon the oven being turned on. Air circulation in the oven ensures a uniform distribution of heat. Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 41 Instructions for the user 6. 3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan in the highest position. [. . . ] 8. 2) 7. 3 Self-cleaning liners (only on some models) The oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time. 7. 3. 1 Using the self-cleaning liners Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge 7. 3. 2 Looking after the self-cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners. [. . . ]