User manual SMEG S807ATF

[. . . ] 29 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 CLEANING AND MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 EXTRAORDINARY MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 OVEN INSTALLATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] IMMEDIATELY AFTER INSTALLATION, CARRY OUT A BRIEF INSPECTION TEST, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE NEAREST TECHNICAL SUPPORT CENTRE. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT IS SWITCHED ON BY ACCIDENT, IT MAY CAUSE A FIRE. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE APPLIANCE IS DESIGNED FOR PROFESSIONAL USE BY TRAINED PERSONS. DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. 26 General instructions DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE. THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING SHORT-CIRCUITS. DO NOT MODIFY THIS APPLIANCE. DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION. DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT. The manufacturer cannot be held liable for damage to persons or things caused by failure to observe the above instructions, by interference with any part of the appliance or by the use of non-original spare parts. 27 Instructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY 3. 1 Our environmental responsibility Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse. Therefore, the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Upon completion of the cooking cycle, the knob automatically returns to 0, the oven turns off and a buzzer signal is set off. 31 Instructions for the user 5. USING THE OVEN THE OVEN IS DESIGNED FOR A MAXIMUM LOAD OF 3. 5 KG. 5. 1 · Warnings and general advice When using the oven for the first time, heat it up to its maximum temperature for a duration long enough to burn off any oily residues from the manufacturing process. To access food during cooking, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. · For models with humidifcation function only: · The hardness of the water to be used during humidification must not exceed 10-11°F. Use tap water that has been treated with a water purification or softening system. · To prevent any steam in the oven from causing problems, open the door in two stages: keep the door ajar (about 5-6 cm) for 4-5 seconds and then open it fully. Note: As the oven door is opened, the fan, the heating elements and the steam dispenser are deactivated automatically. 5. 2 Internal ventilation (depending on the model) On some models, the fan rotates in both directions and when the door is opened it is deactivated automatically, and starts again when the door is closed. 5. 3 Inside light The oven light comes on: · When the oven door is opened (depending on the model). · When the thermostat knob is turned. 32 Instructions for the user 5. 4 Defrosting TIMER KNOB SET TO MANUAL THERMOSTAT KNOB SET TO VENTILATION The movement of air at room temperature causes frozen food to quickly thaw. This type of thawing is ideal as the taste and appearance of the de-frozen food, whether previously deep-frozen or frozen in the domestic freezer, remain unaltered. 5. 5 Pre-heating Before cooking, it is advisable to pre-heat the oven to the desired temperature for at least 15 minutes. 5. 6 Manual cooking TIMER KNOB SET TO MANUAL THERMOSTAT KNOB AS DESIRED, BETWEEN 50°C AND 250°C Example The orange light comes on to indicate that the oven is heating up. Upon the set temperature being reached, the indicator light goes off. It switches on and off intermittently to indicate that the temperature is being kept constant. 5. 7 Timed cooking Example Example TIMER KNOB IN A POSITION BETWEEN 5' AND 60' THERMOSTAT KNOB AS DESIRED, BETWEEN 50°C AND 250°C The orange light comes on to indicate that the oven is heating up Upon the set temperature being reached, the indicator light goes off. It switches on and off intermittently to indicate that the temperature is being kept constant. [. . . ] The fuses have blown or the circuit breakers have not been activated. The control knobs are not in a correct position. The oven door has not been closed properly. The foods are being left in the oven for too long after cooking. [. . . ]