User manual SMEG S809ATFSE

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Manual abstract: user guide SMEG S809ATFSE

Detailed instructions for use are in the User's Guide.

[. . . ] ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION "ZERO" (OFF) WHEN YOU FINISH USING THE HOB. 4 Introduction THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND MARKING IS CLEARLY VISIBLE UNDER THE CASING. THE PLATE ON THE CASING MUST NOT BE REMOVED. BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS BEEN REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT, CHECKING THE LABEL UNDER THE HOB. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS. DO NOT USE PANS OR GRIDDLE PLATES THAT EXTEND BEYOND THE EXTERNAL PERIMETER OF THE HOB. [. . . ] Do not use reducers, adapters or shunts. If the power cable is replaced, the wire section on the new cable must not be less than 1 mm 2 (3 x 1 cable), keeping in mind that the end to be connected to the hob must have the ground wire (yellow-green) longer by at least 20 mm. Use only H05V2V2-F cable or similar which has a maximum temperature of 90°C. Any replacement needed should be carried out by a specialised technician who should make the mains connections according to the following diagram. L = brown N = blue = yellow-green The manufacturer will not be liable for any damage to persons or property caused by non-observance of the above instructions or deriving from the tampering of even a single part of the hob. 8 Instructions for the installer 4 GAS CONNECTION Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe and conforming to the provisions defined by standard regulations in force. To facilitate connection, fitting A on the rear of the appliance may be adjusted laterally. For this purpose, loosen hexagon nut B, turn fitting A to the desired position, and retighten hexagon nut B (tightness is ensured by a biconical brass ring). Use a soapy solution to check for proper tightness. The hob has been inspected for G20 (2H) natural gas at a pressure of 20 mbar. For use with other types of gases, see Section " ADAPTATION TO DIFFERENT TYPES OF GAS". The gas intake fitting is ½" gas external threaded. Connection with rigid copper pipe: the connection to the gas mains must not provoke stress of any kind on the hob. Refit the knob and verify the burner flame is stable (turning the knob rapidly from the maximum to the minimum position the flame must not go out). 6. 2 Regulation of minimum for LPG To regulate the minimum for LPG, completely tighten (clockwise) the screw inside or next to the gas tap pin (depending on the model). The diameters of the by-passes for each burner are given in table "5. 3 Regulation for LPG". After having regulated the device with gas other than the one tested, replace the label located on the guard with the one that corresponds to the new gas. The label is inside the bag that contains the nozzles provided. 14 Instructions for the installer 6. 3 Arrangement of the burners on the hob (Hob with separable control panel) 60 cm. 4. 5. Auxiliary Semirapid r Semirapid l Rapid large Ultrarapid 90 cm. 4. 5. Auxiliary Semirapid Rapid Fish burner Ultrarapid 15 Instructions for the installer 6. 4 Arrangement of the burners on the hob (Hob with built-in control panel). 60 cm. 4. 5. Auxiliary Semirapid r Semirapid l Rapid Ultrarapid 6. 5 Lubrication of gas taps With time it may happen that the gas taps get blocked and hard to turn. This operation must be done by an authorised person. 16 Instructions for the user 7 USING THE HOB Before turning on the burners, make sure that the burner rings, caps and grids have been fitted correctly. In the ultrarapid burner, notch A must be aligned with pin B. Grid C provided is intended for use with woks (Chinese pans). Adapter D comes only with open grids models and is intended for use with small sized vessels. 7. 1 Ignition of the burners The device is fit with electronic ignition. [. . . ] Use normal non-abrasive products and remove spots or residuals with non-scratch sponges or, if need be, with wood or plastic utensils. Rinse thoroughly and dry with a soft cloth or deerskin. 8. 2 Cleaning of cooking hob components Grids, caps, flame cap crowns and burners can be removed for ease of cleaning. Wash them in warm water using a non-abrasive detergent, taking care to remove all tough spots. Before remounting, allow the components to fully dry out. [. . . ]

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