User manual SMEG S 890

[. . . ] 9. INSTRUCTIONS FOR SAFETY AND USE___________________________ 30 INSTRUCTIONS FOR DISPOSAL ________________________________ 32 INSTALLATION ________________________________________________ 33 DESCRIPTION OF CONTROLS___________________________________ 35 USING THE OVEN _____________________________________________ 40 AVAILABLE ACCESSORIES _____________________________________ 42 COOKING HINTS ______________________________________________ 43 CLEANING AND MAINTENANCE _________________________________ 51 EXTRAORDINARY MAINTENANCE _______________________________ 53 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, a description of the commands and the correct procedures for cleaning and maintenance of the appliance. 29 Presentation 1. INSTRUCTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. [. . . ] a contrast between an end cooking time and a longer duration will not be accepted by the programmer). 4. 3. 4 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the manual use mode. symbol to indicate that the oven has returned to 4. 3. 5 Adjusting the buzzer volume The buzzer volume can be varied (3 settings) while it is in operation by pressing . 38 Instructions for the user 4. 3. 6 Stopping the buzzer The buzzer stops automatically after seven minutes. It can be stopped manually by pressing the buttons together and . 4. 3. 7 Timer The programmer can also be used as an ordinary timer. Press the key and the display will show the figures ; keep it pressed and simultaneously press the value modification keys or . When the key is released the programmed count will start and the display will show the current time and the symbol . After making the setting, to display the time remaining press the button . In timer mode, the system will not cut out operation of the oven at the end of the set time. 4. 3. 8 Deleting the set data With the program set, hold down the button of the function to be deleted, while at the same time reaching the value with the value variation keys or . The programmer will interpret deletion of the duration as the end of cooking. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 5. 3 Inside light To turn on the oven light in models with static oven, turn the thermostat knob clockwise to the first setting aligned with the lamp symbol ( ). The light will remain on throughout entire oven operation. 5. 4 Oven runners The oven features 5 runners for positioning pans and racks at different heights. The insertion heights are indicated from the bottom upwards (see figure). 41 Instructions for the user 6. AVAILABLE ACCESSORIES The oven features 4 runners for positioning trays and racks at different heights. Some models are not provided with all accessories. Rack: useful for holding cooking containers. Tray rack: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the rack above. Baking tray: for baking cakes, pizza and oven desserts. Rotisserie rod: useful for cooking chicken, sausages and all foods which require uniform cooking over their entire surface. Main oven rotisserie frame: to be fitted into the holes provided in the oven plate. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 42 Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. [. . . ] Heating up time must not exceed 60 minutes. Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature is being maintained constant inside the oven. WARNING: the frames B must be fitted as shown in the diagram 48 Instructions for the user 7. 7 Table of recommended cooking settings Cooking times, especially for meat, vary according to the thickness, quality of the food and to consumer's taste. Cooking times are given for a pre-heated oven. TRADITIONAL COOKING RUNNER POSITION FROM BOTTOM FIRST COURSES OVEN-BAKED PASTA MEATS ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT FISH PIZZA DESSERTS MERINGUES BISCUITS SHORT PASTRY DOUGHNUT FRUIT CAKE 2 2 2 2 2 2 2 2 2 2 1 2 1 TEMPERATURE (°C) 200 200 225 200 200 200 200 250 125 200 200 175 200 TIME IN MINUTES (*) 30-35 60-65 70-75 60-65 120-125 90-95 ACCORDING TO DIMENSIONS 15-20 55-60 20-25 25-30 35-45 30-35 GRILL COOKING RUNNER POSITION FROM BOTTOM TOAST CHICKEN FISH TOMATOES OR COURGETTES 3 3 3 3 TIME IN MINUTES FOR EACH SURFACE 5 30 18 8 49 Instructions for the user HOT AIR COOKING RUNNER POSITION FROM BOTTOM FIRST COURSES OVEN-BAKED PASTA MEATS ROAST VEAL ROAST PORK CHICKEN DUCK RABBIT FISH PIZZA DESSERTS MERINGUES BISCUITS SHORT PASTRY DOUGHNUT FRUIT CAKE 2 2 2 2 2 2 2 2 2 2 1 2 1 TEMPERATURE (°C) 175 175 200 200 175 175 175 225 125 175 175 175 175 TIME IN MINUTES (*) 30-35 60-65 70-75 60-65 120-125 90-95 ACCORDING TO DIMENSIONS 15-20 55-60 20-25 25-30 35-45 30-35 50 Instructions for the user 8. CLEANING AND MAINTENANCE Do not use a steam jet for cleaning the appliance. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. 8. 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. [. . . ]