User manual SMEG SA578X-9

Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets... DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Lastmanuals provides you a fast and easy access to the user manual SMEG SA578X-9. We hope that this SMEG SA578X-9 user guide will be useful to you.

Lastmanuals help download the user guide SMEG SA578X-9.


Mode d'emploi SMEG SA578X-9
Download
Manual abstract: user guide SMEG SA578X-9

Detailed instructions for use are in the User's Guide.

[. . . ] 10. EN INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 ENVIRONMENTAL RESPONSIBILITY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 6. 5. 8 Modifying the set data The set cooking data can be modified at any time by holding down the function button and at the same time pressing the buttons value. 6. 5. 9 Adjusting the buzzer volume The buzzer volume can be set to 3 different levels. When the buzzer is in operation, press to change the setting. or to change the or until 17 EN STATIC: Instructions for the user 7. COOKING WITH THE OVEN As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. GRILL: The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat and, in combination with the rotisserie (when present), it allows the food to be browned evenly at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. BOTTOM: The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. TURBO: The combination of fan-assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently, without any transfer of smells and flavours. Perfect for large volumes that call for intense cooking. (For multiple-level cooking, you are advised to use the 1st and 3rd runners. ) DEFROSTING: The movement of air caused by the fan makes food defrost faster. The air circulating inside the oven is at room temperature. 18 Instructions for the user FAN-ASSISTED STATIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, you are advised to use the 1st and 3rd runners. ) FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling results even with very thick foods. CIRCULAR: EN The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing smells and flavours. (For multiple-level cooking, you are advised to use the 1st and 3rd runners. ) 19 EN 7. 1 Instructions for the user Cooking advice and instructions 7. 1. 1 General advice We recommend preheating the oven before putting the food in. For cooking on several levels, we recommend using a fan-assisted function ( , , ) to achieve uniform cooking at all heights. In general, it is not possible to shorten the cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside). [. . . ] Remove the middle panels by lifting them upwards. (Multifunction models) · Multifunction models have a single middle panel. Remove the middle panel by lifting it upwards. Cleaning: · It is now possible to clean the external glass panel and the panels removed previously. [. . . ]

DISCLAIMER TO DOWNLOAD THE USER GUIDE SMEG SA578X-9

Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets...
In any way can't Lastmanuals be held responsible if the document you are looking for is not available, incomplete, in a different language than yours, or if the model or language do not match the description. Lastmanuals, for instance, does not offer a translation service.

Click on "Download the user manual" at the end of this Contract if you accept its terms, the downloading of the manual SMEG SA578X-9 will begin.

Search for a user manual

 

Copyright © 2015 - LastManuals - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.

flag