User manual SMEG SA62MFX5

[. . . ] INSTRUCTIONS FOR PROPER USE _____________________________________________________ 4 SAFETY INSTRUCTION _______________________________________________________________ 5 KNOW YOUR COOKER _______________________________________________________________ 6 BEFORE FIRST USE__________________________________________________________________ 6 ELECTRONIC PROGRAMMER__________________________________________________________ 7 OVENS CAVITIES ____________________________________________________________________ 9 AVAILABLE ACCESSORIES ____________________________________________________________ 9 DESCRIPTION OF CONTROL ON THE FRONT CONTROL PANEL ____________________________ 10 COOKING FUNCTION________________________________________________________________ 12 USE OF THE OVEN _________________________________________________________________ 14 USE OF THE HOB___________________________________________________________________ 15 CLEANING AND MAINTENANCE _______________________________________________________ 16 SOMETHING WRONG?______________________________________________________________ 19 INSTALLATION _____________________________________________________________________ 20 ADAPTATION TO DIFFERENT TYPES OF GAS ___________________________________________ 24 FINAL OPERATIONS ________________________________________________________________ 26 Thank you for choosing our product. We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the cooker. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. 3 Instructions for proper use 1. [. . . ] USE OF THE OVEN Before using the oven make sure that the display shows the symbol . 10. 1 Warnings and general advice Using the large oven for the first time, heat them to the maximum temperature (245°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently and show . During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. 10. 2 Cooling system The cooker is equipped with a cooling fan, which starts up either when the small oven is switched on or a few minutes after the large oven is switched on, depending on the oven in use. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 10. 3 How to use the grill Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below: FOOD Flat or thin meat Rolled roast joints Poultry GRILLE ON THE SHELF 3 2 2 14 Instructions for the user 11. USE OF THE HOB 11. 1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. The optional grid B is for use with "woks" (Chinese pans). To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter. The supplied reduction rest C is used also for small pans. The drawing next to each knob shows the corresponding burner. The appliance has an electronic lighting device. Simply press and turn the knob anticlockwise , until the flame is lit. Hold the knob down for a to the minimum flame symbol few seconds to allow the thermocouples to heat up. The burner may go out when the knob is released: this is because the thermocouple has not been sufficiently heated. Repeat the operation holding down the knob a little longer. This operation is not necessary for burners without thermocouples. 11. 2 Practical advice for using the hob burners For better use of the burners and lower gas consumption, use covered vessel that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph "11. 3 Diameter of the vessels to be used on each burner"). When water reaches the boiling point, lower the flame so that it doesn't overflow. To avoid burns or damage to the hob, all vessels or griddle plates must be placed within the perimeter of the hob. All vessels must have a flat and smooth bottom. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 11. 3 Diameter of the vessels to be used on each burner BURNERS Ø min. [. . . ] If used with other types of gas, you have to replace the nozzles and regulate the primary air to the burners. Then adjust the minimum flame on the gas taps. For nozzle replacement and burner adjustment you must raise the hob as described in the following paragraph. 15. 1 Replacement of nozzles on the hob This operation requires no primary air regulation. Extract the grids and remove all the caps and flame-spreader crowns; 2. [. . . ]