User manual SMEG SA704X-6

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 INSTALLATION __________________________________________ 6 DESCRIPTION OF CONTROLS _____________________________ 9 USE OF THE OVEN ______________________________________ 19 AVAILABLE ACCESSORIES _______________________________ 20 COOKING HINTS ________________________________________ 21 CLEANING AND MAINTENANCE ___________________________ 27 ADDITIONAL MAINTENANCE ______________________________ 29 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the controls and the correct procedures for cleaning and maintenance of the appliance. 3 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. [. . . ] When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash. To reset the entire program set, keep the central key pressed for 1 or 2 seconds: if cooking has already started the oven will have to be switched off by hand. The image on the right shows an example of programming: the current time is 7. 06 and cooking is programmed to start at 8 o'clock and finish at 9. At 8 o'clock, the inside segments between 8 and 9 will start to flash and the hour pointer will remain still. Caution: for the oven to start cooking after the programming procedure just described, the thermostat and function selector must be properly set on the temperature and function required. - 15 Instructions for the user 3. 3 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY MANUAL OPERATION KEY TIME BACK KEY TIME FORWARD KEY 3. 3. 1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . To stop flashing, press key or each single press changes the on the display. By pressing keys time by 1 minute either up or down. After programming the minute-counter, the display will show the right time. Wrong settings are prevented logically (e. g. , any conflict between end of cooking time and a longer time will not be accepted by the programmer). 3. 3. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be is reached by means cancelled pressed, while at the same time of variation keys or Time cancellation will be considered as end-ofcooking time by the programmer. 3. 3. 9 Changing the set data The cooking data entered can be changed at any time by keeping the or . function key pressed and at the same time adjusting the keys 18 Instructions for the user 4. USE OF THE OVEN 4. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 4. 2 Cooling system The oven features cooling fan which switch on together with the oven. Fan operation causes a normal flow of air which exits at the bottom part of the oven front which may continue for a brief period of time even after the oven has been turned off. 4. 3 Oven light It comes on when the function switch knob is turned to any position. 19 Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pan to allow juices to drip into pan below . Roasting/Grill pan: to be used for roasting or grilling. Enamel tray: for baking cakes, pizza and oven desserts. [. . . ] For easier cleaning, the door can be removed (see P. 8. 2) 7. 3 Self-cleaning liners (only on some models) The oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time. 7. 3. 1 Using the self-cleaning liners Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge 7. 3. 2 Looking after the self-cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents. [. . . ]