User manual SMEG SA9058X

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Manual abstract: user guide SMEG SA9058X

Detailed instructions for use are in the User's Guide.

[. . . ] Contents 1 2 3 4 5 6 7 8 9 10 11 12 INSTRUCTIONS SAFETY AND USE _________________________________________4 INSTRUCTIONS FOR DISPOSAL ­ OUR ENVIROMENTAL CARE _________________6 INSTALLATION OF THE APPLIANCE ________________________________________7 ADAPTATION TO DIFFERENT GAS TYPES __________________________________11 FINAL PROCEDURES____________________________________________________13 DESCRIPTION OF CONTROLS ON THE FRONT PANEL________________________14 USING THE HOB________________________________________________________16 USING THE OVEN ______________________________________________________17 ELECTRONIC PROGRAMMER (ONLY FOR MODELS WHICH ARE EQUIPPED WITH AVAILABLE ACCESSORIES_______________________________________________21 CLEANING AND MAINTENANCE ___________________________________________22 EXTRAORDINARY MAINTENANCE _________________________________________24 ONE)______________________________________________________________________19 THESE INSTRUCTIONS ARE ONLY VALID FOR THE DESTINATION COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE FRONT OF THIS GUIDE. INSTALLER INSTRUCTIONS: these are intended for the qualified technician who must carry out a suitable check on the gas circuit and install, start up and test the appliance. USER INSTRUCTIONS: these contain recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance. 3 Introduction 1 INSTRUCTIONS SAFETY AND USE THIS GUIDE IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN A SAFE PLACE WITHIN EASY REACH THROUGHOUT THE LIFE CYCLE OF THE COOKING RANGE. WE RECOMMEND THAT YOU READ THIS GUIDE CAREFULLY TOGETHER WITH ALL THE INSTRUCTIONS GIVEN BEFORE USING THE COOKING RANGE. [. . . ] Move the cooker up against the wall. 13 User Instructions 6 DESCRIPTION OF CONTROLS ON THE FRONT PANEL A 12 30 50 100 125 260 245 150 225 200 175 All controls are located on the front panel. The table below describes the symbols used. CENTRAL BURNER FRONT RIGHT BURNER BACK RIGHT BURNER ELECTRIC OVEN THERMOSTAT BACK LEFT BURNER ELECTRIC OVEN FUNCTION BUTTON FRONT LEFT BURNER If the cooking range is equipped with an electronic programmer, before you use the oven, ensure that the symbol appears on the display; see paragraph "8. 1 Time setting". HOB BURNER CONTROL KNOB The flame is lit by pressing in the knob and turning it anti-clockwise to the minimum flame setting . To adjust the flame, turn the knob within the area between the maximum setting ( ) and the minimum ( ). The burner is extinguished by returning the knob to position . ELECTRIC OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the desired value, between 50° and 250°C. If the appliance is equipped with an electric oven, when the light comes on it means that the oven is heating up. When the light goes off it indicates that the programmed temperature has been reached. Regular on and off blinking indicates that the temperature inside the oven is being constantly maintained at the programmed level. 14 User Instructions MULTIFUNCTION ELECTRIC OVEN FUNCTION KNOB The electric oven functions are adapted for the various cooking methods. Having selected the desired function, programme the cooking temperature using the thermostat. UPPER AND LOWER HEATING ELEMENTS GRILL FUNCTION + FAN LOWER HEATING ELEMENT FUNCTION GRILL FUNCTION UPPER AND LOWER HEATING ELEMENTS + FAN-ASSISTED FUNCTION FAN-ASSISTED OVEN FUNCTION LARGE GRILL FUNCTION DEFROSTING 15 User Instructions 7 USING THE HOB 7. 1 Lighting the hob burners Before lighting the hob burners, ensure that the flame spreaders are in their housings with their caps, and check that the gaps A in the flame spreaders correspond with the lighters and thermocouples. Before lighting the burners, lift the glass cover; before reclosing it, turn off all the burners and wait for them to cool. Where necessary, rack B should be used for woks. In order to avoid damage to the hob, we have provided the cooking range with a raised rack C to be used under cookware with a diameter greater than 26 cm. The small cookware rack C provided must also be used for small cookware. The relevant burner is indicated above each knob. The appliance is equipped with an electronic spark device. All you have to do is press in the knob and turn it anticlockwise to the minimum flame symbol , until the flame lights. Keep the knob pressed in for a few seconds to enable the thermocouple to heat up. The burner may go out when the knob is released: this means that the thermocouple has not heated up sufficiently. Repeat the process and keep the knob pressed in for a longer period. This process is not necessary for burners which do not have a thermocouple. On models equipped with a thermocouple, if the burners go out accidentally, a safety device will block the escape of gas even if the tap is open. Before lighting the burners, lift the glass cover; before reclosing it, turn off all the burners and wait for them to cool. 7. 2 Practical advice for the use of the hob burners To ensure the maximum yield and minimum gas consumption of the burners, you will need to use cookware with a lid and with a size in proportion to the burner, in order to ensure that the flame does not go up the sides of the container (see paragraph "6. 3 Cookware diameter"). When boiling point is reached, reduce the flame to ensure that the liquid does not boil over. [. . . ] 11. 1. 1 Daily cleaning To clean and preserve stainless steel surfaces, always and only use special products which do not contain abrasives or chlorine-based acidic substances. Instructions: pour some of the product onto a damp cloth and wipe over the surface, rinse thoroughly and dry with a soft cloth or a chamois leather. 11. 1. 2 Food stains or residues You must not use wire wool or sharp scrapers as these will damage the surfaces. Use normal, non-abrasive products for steel, with wooden or plastic utensils if necessary. [. . . ]

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