User manual SMEG SA92MFX5

[. . . ] INSTRUCTIONS FOR PROPER USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DISPOSAL INSTRUCTIONS ­ OUR ENVIRONMENT POLICY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY PRECAUTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INTENDED USE OF THE APPLIANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Regular flashing means that oven temperature is being constantly maintained at the programmed level. MAIN OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page of this manual. 8 Instructions for the user OVEN LIGHT GRILL ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT + VENTILATION VENTILATED HEATING ELEMENT + VENTILATION GRILL ELEMENT AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level. The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light: OVEN LIGHT GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT 50 ÷ 245° LOWER HEATING ELEMENT UPPER HEATING ELEMENT AND GRILL ELEMENT 9 Instructions for the user 9. USE OF THE OVENS For the models with electronic programmer, before using the oven make sure that the display shows the symbol . 9. 1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260-245°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently and show . ELECTRONIC PROGRAMMER " Oven accessories which may come into contact with foods are made from materials complying with the requirements of the current directive. To prevent problems caused by steam in the oven, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 9. 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 9. 3 Use of the electric grill in the large oven For short cooking procedures, such as the final crisping of meat which is already cooked, select the static grill function and turn the thermostat knob to the maximum temperature. The fan grill function allows actual cooking procedures to be carried out, thanks to the fan function which ensures that the heat penetrates into the food. For this cooking mode, select the fan grill function (and turn the thermostat knob to the ideal cooking temperature (never set at more than 200° C). 9. 4 Use of the electric grill in the auxiliary oven For short cooking procedures, such as the final crisping of meat which is already cooked, select the static grill function . 9. 5 How to use the grill Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside. Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below: FOOD Flat or thin meat Rolled roast joints Poultry GRILLE ON THE SHELF 3 2-3 2-3 10 Instructions for the user 9. 6 WARNING · · · · · · Cooking procedures in this mode must never last more than 60 minutes. In models with gas oven, the door must be half-open on the first catch during grilling and grillrotisserie cooking. In models with electric oven, the door must be close during grilling and grill-rotisserie cooking. To avoid dangerous overheating when the oven or the grill is used, the glass cover must always be up. The electric grill and the gas oven cannot be used at the same time. During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance. [. . . ] NOTES 1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance. 2 The `cooking surface area' is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs. 3 For definition of hob, see Clause 1. 4. 64. 4 For definition of trivet, see Clause 1. 4. 109. [. . . ]