User manual SMEG SC0468X-8

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 ENVIRONMENTAL RESPONSIBILITY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] When is released, the automatic cooking process will start and the display and A (to indicate that a will show the current time together with programmed cooking process has been set). After making the setting, press the time; press the button to view the remaining cooking button to view the cooking end time. 6. 5. 6 End of semi-automatic / automatic cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the symbol to indicate that the oven has returned to manual use mode. 58 Instructions for the user 6. 5. 7 Deleting the set data Having programmed a semi-automatic or automatic cooking process, this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing appears on the display. The programmer will interpret the cancellation of the program as terminating the cooking process. 6. 5. 8 Modifying the set data The set cooking data can be modified at any time by holding down the function button and at the same time pressing the buttons value. 6. 5. 9 Adjusting the buzzer volume The buzzer volume can be set to 3 different levels. When the buzzer is in operation, press to change the setting. or to change the or until 59 Instructions for the user 7. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. GRILL: The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat and, in combination with the rotisserie (when present), it allows the food to be browned evenly at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. BOTTOM: The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. TURBO: The combination of fan-assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently, without any transfer of smells and flavours. Perfect for large volumes that call for intense cooking. (For multiple-level cooking, you are advised to use the 1st and 3rd runners. ) DEFROSTING: The movement of air caused by the fan makes food defrost faster. The air circulating inside the oven is at room temperature. 60 Instructions for the user FAN-ASSISTED STATIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, you are advised to use the 1st and 3rd runners. ) FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling results even with very thick foods. CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat. [. . . ] Remove the middle panel by lifting it upwards. Cleaning: · It is now possible to clean the external glass panel and the panels removed previously. In the case of stubborn dirt, wash with a damp sponge and neutral detergent. Replacing the glass panels: · Replace the panels in the opposite order to which they were removed. · Reposition the internal glass panel, taking care to centre and insert the 4 pins attached to the glass into their slots in the oven door by applying slight pressure. 76 Instructions for the installer 10. INSTALLING THE APPLIANCE 10. 1 Electrical connection The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. [. . . ]