User manual SMEG SC321N

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 INSTRUCTIONS FOR DISPOSAL - OUR ENVIRONMENTAL CARE . . 25 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The end of cooking buzzer does not interrupt operation of the oven. THERMOSTAT LIGHT The light comes on to indicate that the oven is heating up. When it goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady. 28 Instructions for the user FUNCTION SWITCH KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 240°C. If you wish to differentiate heating, you can activate only the bottom heating element ( ) or that of the grill ( ). When rotation is complete, the symbol ( ) is present which activates the rotisserie motor and the top grill heating element. 29 Instructions for the user 7. USING THE OVEN 7. 1 Warnings and general advice All cooking operations must be carried out with the door closed. Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, food should not be left inside the oven for too long after cooking. 7. 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fans cause a steady outflow of air from above and below the door which may continue for a brief period of time even after the oven has been turned off. 7. 3 Inside light ) symbol, or while the oven is The light is switched on by turning the thermostat knob clockwise to the first click, at the position indicated by the ( in use. 30 Instructions for the user 8. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Grill: useful for holding cooking containers. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Rotisserie frame: to be inserted in the oven runners before using the rotisserie rod. Rotisserie rod: useful for cooking chicken, sausages and all foods which require uniform cooking over their entire surface. Not all accessories are provided on some models. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 31 Instructions for the user 9. COOKING HINTS TRADITIONAL COOKING FUNCTION SWITCH THERMOSTAT 50 ÷ 250 °C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. [. . . ] The panes of glass can now be washed separately. 39 Instructions for the user 1) 2) 3) Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Warning: before removing the panes of glass, make sure that the door has been locked in an open position as described in points "12. 2 Removing the door". This operation might also have to be repeated during the glass removal process if the door is accidentally freed. To reassemble the door glazing, follow the provided instructions in reverse order. [. . . ]