User manual SMEG SC336X

[. . . ] PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY . . . . . . . . . . . . . . SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] IMPORTANT (ON MODELS WITH INTEGRATED CONTROLS) To access the control knobs they must first be extracted; simply press them and they will spring out into the operating position on their own (Fig. They must remain in this position as long as the oven is in operation as otherwise they may overheat. To return them to the rest position, press A) them right down until the catch engages. To open the oven door the handle must first be extracted; simply press it and it will spring out into the right position (Fig. It must remain in this position as long as the oven is in operation as otherwise it may overheat. B) 38 Instructions for the User 7. USING THE OVEN 7. 1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or oven dishes on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. Oven accessories which may come into contact with foods are made from materials compliant with EEC directive 89/109 of 21/12/88 and national relevant regulations. To avoid unpleasant contact with any steam inside the oven, open the door in two stages; hold it open just a little (about 5 cm) for 4-5 seconds, then open it completely. If you have to check or carry out other procedures on food during cooking, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. When the door is opened the oven's internal fan cuts out automatically; it starts up again when the door is closed (Depending on models). 39 Instructions for the User 7. 2 Cooling fan system (on some models only) The appliance is equipped with a cooling system which comes into operation when the oven is switched on. The operation of the fans generates a normal air flow which comes out above the door depending on the model, and may continue for a short time even after the oven is switched off. 7. 3 Inside light (Depending on models) Depending on the model, the oven light switches on: · when the oven door is opened, or; · when function knob is turned to any function, or; · when the function knob is turned to the symbol. 40 Instructions for the User 8. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Shelf: useful to support pans containing the food for cooking. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the grid above. Pastry tray: useful for cooking cakes, pizza and confectionery. Roof liner: remove it to simplify cleaning inside the oven. Rotisserie shelf (models with static oven only): for fitting onto the oven runners before the rotisserie rod is used. Rotisserie rod (models with static oven only): useful for cooking chicken, sausages and all foods which require uniform cooking over their entire surface. Chromium-plated gripper: useful for removing hot shelves and trays. Not all accessories are provided on some models. Optional accessories Original accessories can be ordered through our Authorised Service Centres. 41 Instructions for the User 9. [. . . ] To replace the panes of glass in the oven door, follow the instructions provided in reverse order. Never use the oven without the glass fitted: the outside surface of the door overheads 52 Instructions for the User 11. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. [. . . ]