User manual SMEG SC445MX

[. . . ] Always keep the instruction manual handy. If you lend the microwave oven to someone else give them the manual as well!The user manual is also available for download at www. smeg. it 2 EN Contents Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The oven and the container may be damaged in such a situation. You should therefore set just the cooking time necessary and you must keep a close eye on the cooking process.  It is not possible to heat large quantities of oil (frying) in the microwave.  Remove pre-cooked food from the containers they come in since these are not always heat resistant. Follow the food manufacturer’s instructions.  If you have several containers, such as cups, for example, set them out uniformly on the turntable plate.  Do not close plastic bags with metal clips. Prick the bags several times so that the steam can escape easily.  When heating or cooking foods, check that they reach at least a temperature of 70°C.  During cooking, steam may form on the oven door window and may start to drip. This situation is normal and may be more noticeable if the room temperature is low. If the grill is used for extended period of time it is normal to find that the elements will switch themselves off temporarily due to the safety thermostat. When food is to be grilled or cooked in containers you must check that the container in question is suitable for microwave use. When the grill is used it is possible that some splashes of fat may go onto the elements and be burnt. This is a normal situation and does not mean there is any kind of operating fault. After you have finished cooking, clean the interior and the accessories so that cooking remains do not become encrusted. 17 EN Cooking with the grill Tables and suggestions – Grill without microwave Fish Fish Bass Sardines/gurnard Meat Sausages Frozen hamburgers Spare rib (approx. 3 cm thick) Others Toast Toasted sandwiches Quantity (g) 800 6-8 fish. Time (min. ) 18-24 15-20 Instructions Spread lightly with butter. After half of cooking time turn and spread with seasoning. Turn over 2 or 3x Baste with oil, turn over halfway through Keep an eye on the toasting process, turn over Keep an eye on the toasting process. 6-8 units 3 units 400 4 units 2 units 22-26 18-20 25-30 1½-3 5-10 Heat up the grill beforehand for 2 minutes. Unless indicated otherwise, use the grid iron. Place the grid on a bowl so that the water and the fat can drop. [. . . ] Dispose of all the packaging materials such as cardboard, expanded polystyrene and plastic wrapping in the appropriate bins. In this way you can be sure that the packaging materials will be re-used. Disposal of equipment no longer used According to European Directive 2002/96/EC on the management of waste electrical and electronic equipment (WEEE), home electrical appliances should not be put into the normal systems for disposal of solid urban waste. 26 Installation instructions Before installation Check that the input voltage indicated on the characteristics plate is the same as the voltage of the power outlet you are going to use. Open the oven door and take out all the accessories and remove the packing material. Do not remove the mica cover on the ceiling of the interior! [. . . ]