User manual SMEG SC45MF2

[. . . ] MANUALE D'USO INSTRUCTION MANUAL NOTICE D'UTILISATION GEBRAUCHSANWEISUNG GEBRUIKSAANWIJZING MANUAL DE USO MANUAL DE UTILIZAO BRUKSANVISNING 50 38 ITALIANO 3 - 28 Vi ringraziamo per aver scelto questo nostro prodotto. Vi consigliamo di leggere attentamente questo manuale, che riporta tutte le indicazioni per mantenere inalterate le qualit estetiche e funzionali del forno. ENGLISH 29 - 53 Thank you for choosing our product. We advise you to read this manual carefully. It contains all necessary instructions for maintaining unaltered the appearance and functional qualities of the oven. FRANAIS 55 - 80 Merci d'avoir choisi notre produit. [. . . ] From now on, for convenience it will be referred to as PT2. The table below provides a short description of the functions available. GRILL ELEMENT IN OPERATION ALTERNATING WITH BOTTOM HEATING ELEMENT + FAN TOP + BOTTOM HEATING ELEMENTS GRILL ELEMENT GRILL ELEMENT + FAN BOTTOM HEATING ELEMENT + FAN ROUND HEATING ELEMENT GRILL ELEMENT + TOP HEATING ELEMENT TOP + BOTTOM HEATING ELEMENTS+FAN FAN HEATING ELEMENT + TOP + BOTTOM HEATING ELEMENTS DEFROSTING AND PROVING 35 Instructions for the User 7. USING THE OVEN 7. 1 Precautions and General Advice All cooking operations must be carried out with the door closed When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. Oven accessories which may come into contact with foods are made from materials compliant with directive 89/109/EEC of 21/12/88 and national relevant regulations. To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it halfopen (about 5 cm) for 4-5 seconds, then open it completely. If you have to carry out any procedures on foods, leave the door open for as short a time as possible to prevent a drop in the oven temperature which will impair the cooking results. To prevent excessive amounts of condensation from forming on the internal glass, food should not be left inside the oven for too long after cooking. 7. 2 Operating modes This product is programmed to provide 3 operating settings, which can be modified by pressing PT2. Standby setting: activated as soon as the current time has been confirmed, with DSP1 on and showing the current time. ON setting: from the standby setting, press PT2 once. At any time while cooking is in progress, turn PT1 in either direction to increase or decrease the cooking temperature by 5 degrees at a time. PT1 can also be held in the left or right position to increase or decrease the setting more quickly. 37 Instructions for the User 7. 5 Programmed cooking procedures 7. 5. 1 Cooking with minute minder From ON status (see point "7. 2 Operating modes"), press PT1 once. The display will show the figures (constantly on) and the symbol (flashing). Turn PT1 to set the minutes of cooking (from 00:01 to 23:59). A few seconds after the required duration is set, the symbol will stop flashing, and the countdown will start from that moment. Now select the cooking function required and wait for the buzzer to sound, indicating that the cooking time is over. When cooking is over, to stop the buzzer and halt cooking, press PT2 once to switch the oven to OFF status. The minute minder also works with no function set. Warning: the minute minder does not stop the cooking process. It only warns the user that the preset number of minutes have passed. Modifying the data set Once the countdown has started, its duration can be changed while cooking is in progress. When the symbol is steady and cooking is in progress, press PT1 once. The symbol starts flashing and PT1 can be turned to change the set duration. [. . . ] powder products, oven-cleaner sprays, stain removers and metal scouring pads). Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface and cause the glass to shatter. 47 Instructions for the Installer 11. EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. [. . . ]