User manual SMEG SCB80GX

[. . . ] Contents 1 2 3 4 5 6 7 8 9 10 11 12 INSTRUCTIONS FOR SAFE AND PROPER USE _______________________________4 INSTALLATION OF THE APPLIANCE ________________________________________6 ADAPTATION TO DIFFERENT TYPES OF GAS ________________________________8 FINAL OPERATIONS ____________________________________________________11 DESCRIPTION OF FRONT PANEL CONTROLS _______________________________13 USE OF THE COOKING HOB______________________________________________15 USE OF THE OVEN _____________________________________________________16 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) _________________20 DIGITAL TIMER (CERTAIN MODELS ONLY)__________________________________22 ANALOGUE CLOCK (ONLY ON EQUIPPED MODELS) _________________________22 CLEANING AND MAINTENANCE ___________________________________________23 EXTRAORDINARY MAINTENANCE _________________________________________25 THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL. WHOSE INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. 3 Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. [. . . ] To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the cooking hob. All containers have to have a flat and smooth bottom. When using fats or oils, be extremely careful that they don't overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner. 6. 3 Diametro dei recipienti BURNERS 1. Auxiliary Semi-rapid Rapid Triple crown Ø min. (in cm. ) 12 ­ 14 16 ­ 22 18 ­ 26 18 ­ 26 15 Instruction for the user 7 USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol . For those models with analogue clock and timer, place on the symbol . 7. 1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven and 275°C for gas oven) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently and show . To adjust refer to paragraph "8 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)". The oven accessories which may come into contact with food are made from materials which conform to the standing directives. WARNING: the gas oven is lit with the door open. The oven is equipped with a safety system which stops the burners being lit when the door is closed. If this is done wrongly, open the door and wait for a few moments before lighting once more. To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 7. 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 7. 3 Use of the gas oven 7. 3. 1 Electronic spark lighting Open the oven door completely, press the thermostat knob and turn it clockwise to max. The electronic spark lighting device will be enabled automatically. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up. This device should not be enabled for more than 15 seconds; if after this time the burner has not come on, stop, fully open the oven door and try again after one minute. 7. 3. 2 Manual lighting Open the oven door completely and turn the thermostat knob. Place a lit match to the mouth of the flame pipe A in the centre of the oven floor and press the thermostat knob. Once the oven is lit, hold the knob down for a few seconds to allow the thermocouple to heat up and check that the oven is lit through the inspection hole B. Choose the cooking temperature by turning the knob clockwise to the desired temperature, between 50° and 275°C. If the burner is accidentally switched off, turn the knob to the off position ( before lighting again. ) and wait for one minute 16 Instruction for the user 7. 4 7. 4. 1 Use of the electric grill Using the grill in cookers with electric oven For short cooking procedures, such as the final crisping of meat which is already cooked, select the and turn the thermostat knob to the maximum temperature. The fan grill static grill function function (certain models only) allows actual cooking procedures to be carried out, thanks to the fan function which ensures that the heat penetrates into the food. [. . . ] If liquids are spilt onto the closed lid, wipe them off carefully with a cloth before opening it. To replace the lid, fit it into the guides and screw in the hinge fixing screws with the lid open. Take care not to touch the glass of the lid with hot pots and pans. The glass might crack due to the heat. 23 Instruction for the user 11. 2. 2 Grids Remove the grids and clean them in warm water with a non-abrasive detergent, taking care to remove any incrustations. Continuous contact of the grids with the flame can cause the paint near the hot areas to be altered. [. . . ]