User manual SMEG SCB91GVX9

[. . . ] Contents 1. 1 1. 2 1. 3 1. 4 1. 5 1. 6 1. 7 2. 1 2. 2 2. 3 2. 4 2. 5 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual General Description Cooking hob Control panel Other parts Available accessories Instructions First use Using the accessories Using the hob Using the oven Using the storage compartment Cooking advice Programmer clock Instructions Cleaning the appliance Removing the door Cleaning the door glazing Cleaning the inside of the oven Extraordinary maintenance Gas connection Adaptation to different types of gas Positioning Electrical connection Instructions for the installer 4 6 6 6 7 7 7 2 Description 8 8 9 9 10 10 3 Use 3. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 3. 8 4. 1 4. 2 4. 3 4. 4 4. 5 4. 6 5. 1 5. 2 5. 3 5. 4 5. 5 12 12 13 14 16 17 20 20 22 4 Cleaning and maintenance 24 24 24 25 26 26 27 5 Installation 29 29 33 39 43 44 We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www. smeg. com 3 EN 1 Instructions 4 Instructions 1 Instructions 1. 1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under the age of eight at a safe distance unless they are constantly supervised. [. . . ] If the dough does not stick to the toothpick, the dessert is cooked. • If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary. • While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. • Place frozen foods without their packaging in a lidless container on the first shelf of the oven. • To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food. • The most delicate parts can be covered with aluminium foil. To save energy • Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the appliance clean at all times. 21 EN Advice for defrosting Use 3. 8 Programmer clock Minute minder timer The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out. The minute minder timer can be activated at any time. The display shows the digits and the indicator light flashing between the hours and the minutes. 1 Minute minder timer key 2 Value increase key 3 Value decrease key Setting the time On the first use, or after a power failure, the digits will be flashing on the appliance’s display. The dot between the hours and the minutes flashes. Keep the key pressed in to increase or decrease rapidly. Press keys and simultaneously or wait for 5 seconds. The dot between the hours and the minutes stops flashing. Use the key or to set the required minutes. 5 seconds without pressing any key to finish setting the minute minder. The current time and the symbol will appear on the display. [. . . ] • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the mains power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C. [. . . ]