User manual SMEG SCDK380X

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INSTRUCTIONS FOR DISPOSAL ­ OUR ENVIRONMENTAL CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GET TO KNOW YOUR OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Press the key and the display will light up showing the figures ; keep it pressed, and at the same time use the value modification keys or to set the cooking duration. A few seconds after the key is released, the count of the programmed cooking duration will start and the display will show the current time together with the symbols A and . 7. 3 Automatic cooking key and the display will light up showing the figures ; This function switches the oven on and off in fully automatic mode. Press the keep it pressed, and at the same time use the value modification keys or to set the cooking duration. Press the key and the display will show the sum of the current time plus the cooking duration just set: keep it pressed, and at the same time use the value modification keys or to adjust the cooking end time. A few seconds after the key is released, the programmed count will start and the display will show the current time together with the symbol A. When the cooking start time calculated automatically by the programmer on the basis of the data entered is reached, the display will show both the A and symbols. After the setting, to view the cooking time left press the key; to view the cooking end time press the key. The logic prevents the setting of incompatible values (e. g. the programmer will not accept a cooking end time with a duration which is too long for this value). 7. 4 Timer key The programmer can also be used as an ordinary timer. Press the and the display will show the figures ; keep it pressed and simultaneously press the value modification keys or . When the key is released the programmed count will start and the display will show the current time and the symbol . After the setting, to display the time left press the key. In timer mode, the system will not cut out operation of the oven at the end of the set time. 12 Instructions for the User 7. 5 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode. After the buzzer has stopped, the display will return to show the current time together with the symbol, indicating that the oven is again ready for use in manual mode. 7. 6 Adjusting the buzzer volume The buzzer volume can be varied (3 settings) while it is operating by pressing the key . 7. 7 Stopping the buzzer The buzzer stops automatically after seven minutes. It can be stopped manually by pressing the and keys together. To switch off the oven, return all the knobs to the 0 setting in sequence. 7. 8 Deleting the data set or ) With the program set, keep the key of the function to be deleted ( pressed, while at the same time the value is obtained by pressing the value modification keys or . The programmer will interpret deletion of the duration as the end of cooking. 7. 9 Modifying the data set The cooking data set can be modified at any moment by keeping the key of the function to be modified ( or ) pressed and at the same time pressing the value modification keys or . 13 Instructions for the User 8. USE OF THE OVEN 8. 1 Warnings and general advice Before using the oven and the grill for the first time, pre-heat to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad smell. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking. 10. 1 Traditional cooking FUNCTION SWITCH THERMOSTAT 50 ÷ 250 °C This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre-heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. [. . . ] To reassemble the door glazing, follow the provided instructions in reverse order. WARNING Do not use the appliance without the glass panels mounted: the outside surface of the door will overheat 25 Instructions for the User 12. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. [. . . ]