User manual SMEG SCM38X

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Manual abstract: user guide SMEG SCM38X

Detailed instructions for use are in the User's Guide.

[. . . ] START STOP 99328004 FR DA DE EN ES IT NL PT GUIDE D'UTILISATION BRUGERVEJLEDNING BETRIEBSANLEITUNG USER GUIDE MANUAL DE UTILIZACIN MANUALE D'USO GEBRUIKSAANWIJZING MANUAL DE UTILIZAO Four Ovn Backofen Oven Horno Forno Oven Forno TABLE OF CONTENTS EN 1 / INFORMATION FOR THE USER Safety instructions _________________________________________ Care for the environment ____________________________________ 2 / INSTALLING YOUR APPLIANCE Choice of location __________________________________________ Fitting ____________________________________________________ Electric connection _________________________________________ 3 / DESCRIPTION OF YOUR APPLIANCE Introduction to your oven ____________________________________ Accessories _______________________________________________ Introduction to the programmer ______________________________ Introduction to the selecting touch controls ____________________ 4 / USING YOUR APPLIANCE Using the programmer How to set the time_____________________________________ Micro-wave cooking ________________________________________ Automatic micro-wave defrosting _____________________________ Defrosting guide ___________________________________________ Combined cooking ________________________________________ Traditional cooking _________________________________________ Programmed cooking_______________________________________ Delayed cooking ___________________________________________ Customising cooking temperature and power Traditional cooking _____________________________________ Micro-wave cooking ____________________________________ Combined cooking _____________________________________ Using the timer function_____________________________________ Locking the controls (child safety) ____________________________ Display stand-by mode ______________________________________ 5 / OVEN COOKING MODES_______________________________________ 6 / CARING FOR AND CLEANING YOUR APPLIANCE Cleaning the outer surfaces __________________________________ 7 / TROUBLESHOOTING __________________________________________ 8 / AFTER-SALES SERVICE Repairs ___________________________________________________ 04 05 06 06 07 09 10 11 11 12 13 14 15 16 17 18 19 20 20 21 22 22 23 24 26 27 28 3 EN 1 / INFORMATION FOR THE USER Warning Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others. SAFETY INSTRUCTIONS Your appliance is designed for standard household use for cooking, reheating and defrosting foods. [. . . ] When the door is closed again, cooking can be recommenced by pressing START/STOP. START STOP fig. 1 START STOP fig. 2 START STOP fig. 3 16 4 / USING YOUR APPLIANCE EN Traditional cooking SETTINGS: In this cooking mode the resistors are the only source of energy. Choose the cooking mode: Press once on the START touch control to select the function (fig. 1). Pressing and holding down the START button will allow you to scroll down to select the desired cooking function. The temperature is displayed: Example: 200C. Press the START touch control to start cooking. Your oven recommends the most commonly used temperature. It is, however, possible to adjust the temperature: Changing the temperature: - Press the button (fig. 2). - Adjust by pressing the + or - buttons. Confirm your selection by pressing START. During cooking the chosen temperature value flashes: when it has been reached, your oven emits a 3-second beep and the temperature indicator stops flashing. If necessary, cooking can be stopped by pressing on START/STOP for 1 second. Special case: Variable grill: - Suggested power setting: Turbo grill- = 66% - Adjust from -1 = 50% to - 4 - = 100% - End the cooking programme by pressing the START/STOP touch control for one second. There is no need to set a cooking time when using the traditional mode. START STOP fig. 1 START STOP fig. 2 17 EN 4 / USING YOUR APPLIANCE PROGRAMMED COOKING Immediate cooking with programmed cooking time Set the desired cooking mode and adjust the temperature if necessary START STOP fig. 1 Example: Circulating heat position . temperature 200C then press the START button (fig. 1). - Press the "cooking time" button. The cooking time flashes 0:00 to indicate that it is now possible to set it (fig. 2). - Press the + or - touch controls to set the desired time. The adjusted cooking time is automatically recorded after a few seconds. It can also be entered by pressing on the touch control again. At the end of cooking, a series of beeps is emitted for a few minutes. You can stop the beeps by pressing START/STOP for one second. You can view or change the end of cooking by pressing the touch control. [. . . ] If the appliance is not cleaned regularly, its surface could become damaged, affecting the appliance's lifespan and possibly causing a safety hazard. - Tipping the grill: The grill can be tipped to facilitate cleaning the upper part of the grill. a) Pull the grill slightly forwards b) Tilt the grill c) The roof of the oven can be accessed To replace the grill carry out the procedure in reserve order. Warning Never operate the oven when the grill is tilted. - Shelf support removal: shelf supports can be removed for cleaning a) Turn without forcing b) Raise slightly c) Remove. - The borders of the door and the enclosure should be clean at all times. [. . . ]

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