User manual SMEG SCU45VCS1

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Manual abstract: user guide SMEG SCU45VCS1

Detailed instructions for use are in the User's Guide.

[. . . ] Instructions for Use Combi Steam oven Consignes d’utilisation Four à vapeur Combi 1631028 EN Table of Contents 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 GET TO KNOW YOUR OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 ACCESSORIES AVAILABLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 BEFORE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] You will then hear a beep and the oven will be in the condition described in the following paragraph. 8. 2. 4 End of a cooking cycle At the end of the set duration or when you press PT2 to finish the cooking cycle, you will hear three beeps and the display will show the word “End” flashing, the oven starts the steam-reduction function. This function gradually releases the steam from the cavity, so that there is no sudden rush of steam when the appliance door is opened. This function takes around 3 minutes and during it the display shows the word “VAP”. If you want to start a new cooking cycle press PT2 and rotate. WHEN OPENING THE DOOR DURING OR COMPLETION OF THE COOKING CYCLE WITHOUT STOPPING IT AS DESCRIBED, BE CAREFUL OF THE FLOW OF HOT AIR AND/OR STEAM COMING OUT OF THE COOKING CHAMBER. STEP BACK OR TO THE SIDE TO AVOID BURNS. The cooling fan can continue to run for a certain length of time after the appliance has been switched off. This is a normal function that is meant to reduce the temperature inside the oven. In the meantime, as soon as the water in the boiler reaches below 75 ºC it is pumped back to the water tank. This phase can take as long as 10 minutes and the DSP1 shows the message “PUMP”. If the display shows “FULL” it means that the water has to match water inside. Please empty the tank and place it again. When the display shows the word “DEP”, this means that the water was pumped and that the water tank can be removed. 23 EN Instructions for the User Remove the water tank and dry it thoroughly. Let the cooking space cool down for a moment and then clean and dry it with a cloth or sponge. The door should be left open for some time so that the appliance can dry completely. 8. 2. 5 Steam Flow It is normal to have an intermittent steam flow, coming out from the oven front. This is especially noticeable in winter time or in high moisture environments. 8. 2. 6 Residual water in the oven To reduce the residual water in the oven, it is recommended to insert a tray in the bottom rack level. The condensation released from the food begins to drip on the tray. The remaining residual water can be easily dried with a cloth. 8. 3 Secondary menu This appliance also has a concealed "secondary menu" allowing the user to: 1. Activate or deactivate the Show Room function (which disables all the heating elements so that only the control panel works); 2. Activate or deactivate the Child safety device ( ); 3. [. . . ] A separate three-wire or four-wire, single phase, 240 Volt, 60 Hz branch circuit is required for the oven. The oven must be connected with Copper or Aluminum wire. In the United States: Wiring must conform to the National Electrical Code, ANSI/NFPA No. You can obtain a copy of the National Electrical Code by writing to: National Fire Protection Association Batterymarch Park Quincy, MA 02269 43 EN Instructions for the Installer EN In Canada: Wiring must conform to Cana dian Electrical Code C22. 1- latest edition. [. . . ]

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