User manual SMEG SCV115

[. . . ] THE ENVIRONMENT - DISPOSAL INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . PRECAUTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INSTALLATION AND CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Then connect the appliance's power supply lead to a mains socket with earth contact, installed in accordance with electrical safety regulations. The rated voltage and frequency are stated on the nameplate inside the wine cellar. The appliance must be connected to the electrical mains and earthed in compliance with the relevant regulations and requirements. The appliance is able to withstand brief voltage fluctuations of not more than 15% below or 10% above the rated value. If the power supply lead has to be replaced, this operation must only be carried out by an authorised Smeg technical service engineer. 4. 3 Overall dimensions The drawing below shows the appliance's maximum overall dimensions with the door open. 24 Instructions for the User 5. GETTING TO KNOW YOUR APPLIANCE INTERIOR LIGHT ACTIVATED CARBON FILTER WOODEN SHELVES SEAL DATAPLATE DOOR HANDLE KICK PLATE CONTROL PANEL LOCK ADJUSTABLE FEET 6. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see "9. On first use or after a lengthy power blackout, the appliance should be run for about 2 hours before bottles are placed inside. 25 Instructions for the User 7. Wine cannot mature properly at sub-zero temperatures. Two-zone setting for serving temperature Typical serving temperature settings for the top and bottom sections are 16°C and 6°C respectively. With these settings, a suitable temperature gradient will be achieved in the cabinet for the storage of various types of wine distributed from top to bottom. It is recommended that wine be served at a temperature which is a couple of degrees lower than the desired drinking temperature as the wine will be warmed slightly when it is poured into the glass. Single-zone setting for long-term storage For long-term wine storage, the top and bottom sections should both be set at 12°C. With identical settings for the top and bottom sections, the controls will maintain an even temperature throughout the cabinet. However, the temperature in the room will gradually affect the temperature in the cabinet through its door and sides, creating a slight temperature gradient from top to bottom. The controls will maintain the set temperature at the bottom of the cabinet, and any deviation from the setting will therefore occur at the top. The difference will vary from 0 to 3°C, depending on the ambient temperature. 7. 5 Storage Temperatures As you will certainly already know, to enjoy the flavour and bouquet of each wine at its best, it should be stored and drunk at a specific temperature. The following table lists these temperatures in relation to the type of wine. WINE Young whites Mature whites Young, light rosés Mature, full-bodied rosés Nouveau reds Young, light reds with low tannin Mature, full-bodied reds with high tannin Very mature and cask-aged reds Sweet and aromatic sparkling wines Sweet and aromatic red sparkling wines "Charmat method" sparkling wines "Long Charmat method" sparkling wines "Traditional method" sparkling wines without year "Traditional method" sparkling wines with year Dessert wines Fortified or liqueur wines TEMPERATURE 10° - 12° C 12° - 14° C 10° - 12° C 12° - 14° C 10° - 14° C 14° - 16° C 16° - 18° C 16° - 18° C 8° C 10° - 12° C 8° - 10° C 10° - 12° C 8° - 10° C 10° - 12° C 10° - 18° C 10° - 18° C 27 Instructions for the User 7. 5. 1 White wines White wines are generally more acidic than reds and contain less tannin. [. . . ] In this case, check that: - The wine cellar is properly levelled on the floor and does not vibrate when the compressor is in operation: adjust the feet provided as appropriate; - the shelves are correctly fitted and securely in place: fit correctly; - the bottles on the various shelves are stable and not touching: the vibration due to operation of the compressor may generate some noise; - do not place kitchen units or other appliances so that they are touching the wine cellar 31 Instructions for the User 9. 5 Identifying and Dealing with Malfunctions. Your new wine cellar has been designed and built to strict quality standards. This section is intended to enable you to identify the origin of any malfunctions which may occur before contacting your local authorised After-Sales Service. PROBLEM Noisy operation The compressor starts up too often or operates continuously: POSSIBLE CAUSE compressor and cooling inadequate: condenser PROBABLE SOLUTION see point "9. 4 Operating noises" check that the rear of the appliance is properly ventilated as explained in point "4. installation and connection" and that the condenser is not over-dirty; try not to open the door too often. [. . . ]