User manual SMEG SCV38X

[. . . ] START STOP IT EN DE FR ES MANUALE D'USO USER GUIDE BETRIEBSANLEITUNG GUIDE D'UTILISATION MANUAL DE UTILIZACIÓN Forno Oven Backofen Four Horno SCV38X TABLE OF CONTENTS EN 1 / INFORMATION FOR THE USER · Steam cooking ______________________________________________ · Safety instructions ___________________________________________ · Care for the environment______________________________________ 2 / INSTALLING YOUR APPLIANCE · Choice of location ___________________________________________ · Fitting______________________________________________________ · Electric connection __________________________________________ 3 / DESCRIPTION OF YOUR APPLIANCE · Operating principle___________________________________________ · Introduction to your oven _____________________________________ · Accessories ________________________________________________ · Introduction to the programmer ________________________________ · Introduction to the selecting touch controls ______________________ 4 / USING YOUR APPLIANCE · Setting and adjusting the time _________________________________ · Preprogrammed cooking time _________________________________ · Steam cooking ______________________________________________ · Cancelling cooking in progress ________________________________ · At the end of a cooking programme ____________________________ · Water management __________________________________________ · Delayed cooking_____________________________________________ · Using the timer function ______________________________________ · Control panel locking (child safety device) _______________________ · Display stand-by mode________________________________________ · Display demo mode __________________________________________ 5 / FUNCTION DESCRIPTION AND COOKING CHART ___________________ 6 / CARING FOR AND CLEANING YOUR APPLIANCE · Cleaning the outer surfaces ___________________________________ · Cleaning the cavity ___________________________________________ · Cleaning the water intake tube _________________________________ · Cleaning the steam generator__________________________________ · Cleaning the gutter___________________________________________ 7 / TROUBLESHOOTING ____________________________________________ · Changing the bulb ___________________________________________ 8 / AFTER-SALES SERVICE · Repairs ____________________________________________________ 04 05 06 07 07 08 09 09 10 11 11 12 12 13 14 14 14 15 16 16 17 18 19 22 22 22 22 22 23 24 25 3 EN 1 / INFORMATION FOR THE USER · STEAM COOKING Overview Steam cooking presents nothing but advantages if you follow the instructions for use. Healthy and natural, steam cooking preserves the full flavour of foods. A delicate sauce or aromatic herb seasonings add that something extra that makes the difference. This kind of cooking releases no odours. [. . . ] Return the tank to its housing by firmly pushing ALL THE WAY until you feel the tank LOCK INTO POSITION. Warning When in use, the appliance becomes hot. Hot steam will escape when you open the door of the appliance. Keep children away. · INTRODUCTION TO YOUR OVEN A D B C E F A B C Display Water intake tube Steam generator D E F Control panel Tank Gutter 9 EN 3 / DESCRIPTION OF YOUR APPLIANCE · ACCESSORIES · Food dish (fig. 1) Pierced stainless steel cooking dish to prevent contact between food and the condensation water. Press the START touch control to validate. START STOP fig. 1 START STOP fig. 2 · COOKING TIMES PROGRAMMED FOR DIFFERENT FUNCTIONS Cooking Temperature °C 100 85 75 90 95 80 55 60 Time preprogrammed 25 minutes 15 minutes 15 minutes 20 minutes 30 minutes 15 minutes 30 minutes 30 minutes Min. setting time 5 minutes 5 minutes 5 minutes 5 minutes 5 minutes 5 minutes 5 minutes 5 minutes Max. setting time 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 12 4 / USING YOUR APPLIANCE EN · IMMEDIATE STEAM COOKING AT 100°C YOUR OVEN HAS 8 STEAM COOKING FUNCTIONS Warning Never turn on the oven without first putting water in the tank. Press once on the START touch control to select the function (fig. 1). Press the START button a second time to access the cooking time settings. fig. 1 SETTING THE COOKING TIME: - 0:25 flashes (fig. 2). - Adjust by pressing the + or ­ buttons. Example: 30 minutes SETTING THE T E M P E R A T U R E W I T H THE START STOP START STOP fig. 2 : - Press the °C touch control until the "°C" symbol begins flashing (fig. 3). - Adjust by pressing the - touch control to change the temperature. Example: 90°C - Make sure that the door is firmly closed. FUNCTION ONLY START STOP fig. 3 Confirm your selection by pressing START. Your oven starts by counting down second by second. If necessary, cooking can be stopped by pressing on START/STOP for 1 second. Tip To avoid compromising the cooking results, do not open the appliance door during cooking. 13 EN 4 / USING YOUR APPLIANCE · CANCELLING COOKING IN PROGRESS You can stop cooking at any time by pressing the Stop touch control (press and hold for approximately one second). If steam generation has not yet begun (approximately 1 minute), the oven stops immediately and the time disappears. If steam generation has already begun, the time converts to 3 minutes; a countdown begins and the steam escapes before the door is opened. START STOP · AT THE END OF A COOKING PROGRAMME 0m00s is displayed. Discontinuous beeps are emitted for three minutes. To silence the beeps, press the Stop touch control or open the door. Warning You MUST empty the tank. · WATER MANAGEMENT In the event of a water circuit-related problem during cooking, the indicator appears and a beep is emitted. (fig. 1). This error is specifically associated with: - An empty tank. After checking these two items, cooking automatically restarts as soon as the door is closed. fig. 1 14 4 / USING YOUR APPLIANCE EN · DELAYED COOKING ·Delayed cooking with programmed cooking end Delayed cooking is possible in all cases except for defrosting functions: - Proceed as for an immediate cooking programme, after entering the cooking time, - Press the "end of cooking" touch control, the end of cooking time appears and flashes, to indicate that it is now possible to set the time. You programmed a cooking time of 25 minutes. [. . . ] Cocotte: See detailed recipes. Start with very fresh eggs kept at room temperature EGGS 10 to 12 min. 5 to 6 min. RICE, PASTA SEMOLINA Place directly in a dish then cover with water or milk. The steam is not enough to saturate these inflating foods. Place a sheet of aluminium foil on the dish to prevent water droplets from falling in. [. . . ]