User manual SMEG SDO10-5

[. . . ] 9. INSTRUCTIONS PROPER USE ___________________________________________ 4 SAFETY INSTRUCTION _________________________________________________ 5 KNOW YOUR OVEN ____________________________________________________ 6 BEFORE FIRST USE____________________________________________________ 6 ANALOGUE ELECTRONIC CLOCK (ON SOME MODELS ONLY) ________________ 7 ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) ____________________ 9 OVEN CAVITY ________________________________________________________ 11 AVAILABLE ACCESSORIES_____________________________________________ 12 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL__________________ 13 10. COOKING FUNCTIONS ________________________________________________ 16 11. CLEANING AND MAINTENANCE _________________________________________ 20 12. ________________________________________________ 23 13. [. . . ] Oven tray: useful for collecting fat from foods placed on the rack above. Baking tray: for baking cakes, pizza and oven desserts. Roof liner: remove it to make cleaning inside the oven easier. Plastic gripper useful for removing hot racks and trays. Accessories available on request Original accessories may be ordered from any Authorised Service Centre. 12 Instructions for the user 9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL Large oven function knob Large oven thermostat knob Small oven thermostat knob Small oven variable grill knob Large oven thermostat indicator light Clock and electronic programmer Small oven thermostat indicator light Minute counter knob 13 Instructions for the user 9. 1 Large oven function knob Turn the knob in either direction onto one of the following symbols: UPPER AND LOWER HEATING NO FUNCTION SET ELEMENT + VENTILATION: This function is recommended for cooking cakes and bread on just one shelf. WIDE GRILL ELEMENT + UPPER AND LOWER HEATING VENTILATION : For rapid browning of ELEMENT: using the upper and the lower foods for grilling, such as meat or fish. elements is ideal for all types of cooking. It is also suitable for re-heating dishes prepared in advance. FAN-ASSISTED HEATING ELEMENT: GRILL ELEMENT: for grilling meat, the air inside the oven is heated by the toasting or browning dishes. heating element near the fan situated LOWER HEATING ELEMENT: This behind the back panel. The hot air function is recommended when blindcirculates to maintain an even baking pastry or cooking pizza. Select any also be used to finish off quiches or flans temperature between 50°C and 250°C. to ensure the base pastry is properly This function is recommended for cooking cooked. different types of food (meat, fish, vegetables and cakes) simultaneously on different shelves. UPPER AND LOWER HEATING SMALL GRILL ELEMENT + ELEMENT + FAN-ASSISTED HEATING VENTILATION : For rapid browning of foods for grilling, such as meat or fish ELEMENT: This function is recommended for cooking different types of food (meat, fish, vegetables and cakes) simultaneously on different shelves. DEFROSTING: The flow of air produced LOWER HEATING ELEMENT + by the fan ensures quicker defrosting. The VENTILATION: This function is air circulating inside the oven is at room recommended for finishing off the cooking temperature. of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. 9. 2 Large oven thermostat knob Select the cooking temperature by turning the thermostat knob in the direction shown in the figure, to a setting between 50° and 250°C. 14 Instructions for the user 9. 3 Small oven thermostat knob The cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° and 250°C. The oven is switched on by turning the knob clockwise to any one of the following functions: No function set LOWER HEATING ELEMENT: this function is used when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough. OVEN LIGHT SMALL GRILL ELEMENT: for grilling No heating element engaged meat, toasting or browning dishes. WIDE GRILL ELEMENT: for grilling meat, UPPER AND LOWER HEATING toasting or browning dishes. ELEMENTS: This mode uses the upper Recommended for large-sized items. and the lower elements and is ideal for all type of cooking. [. . . ] To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins. If the pins are lost, two screwdrivers can also be used. 11. 8 Oven door seal To permit thorough cleaning of the oven, the seal may be removed. Before removing the seal, take off the door as described above. Once the door has been taken off, lift the tabs at the corners as shown in the figure. [. . . ]