User manual SMEG SE1055MF

[. . . ] A lot of room has been given to the best and most correct way of using the oven. These instructions will also make it easier for you to become acquainted with each single component or accessory. Useful hints are provided on how to use pans and cooking utensils, on correct guide positions and control settings. Be sure to follow the cleaning instructions carefully. [. . . ] It can be manually turned off by pressing key . 2. 2. 7 Minute-counter The programmer can also be used as a simple minute counter. IMPORTANT : THE USE OF THE MINUTE-COUNTER WILL NOT INTERRUPT OVEN OPERATION AT THE END OF THE SET TIME. By pressing key , the display shows ; keep the key pressed and at the same time press keys or . By releasing the key , the programmed count starts and the symbols and appear on the monitor. NOTE : AFTER PROGRAMMING THE MINUTE-COUNTER, THE DISPLAY WILL SHOW THE RIGHT TIME. WRONG SETTINGS ARE PREVENTED LOGICALLY (E. G. , ANY CONFLICT BETWEEN END OF COOKING TIME AND A LONGER TIME WILL NOT BE ACCEPTED BY THE PROGRAMMER). IMPORTANT: 2. 2. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time is reached by means of variation keys or . Time cancellation will be considered as end-ofcooking time by the programmer. 2. 2. 9 Changing the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or . 35 GB 2. 3 Description of controls CLOCK AND PROGRAMMER (CERTAIN MODELS ONLY) IMPORTANT : THE KNOB A MUST ALWAYS BE TURNED ANTICLOCKWISE. 2. 3. 1 Setting the clock To set the correct time, PRESS and turn knob A anticlockwise. NOTE : BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION AND TEMPERATURE. 2. 3. 2 Semiautomatic cooking Use this setting for automatic oven switch-off at the end of cooking time. Turn the knob A anticlockwise to set the cooking time in the window B. 2. 3. 3 Automatic cooking Use this setting to automatically start and stop the oven. Turn the knob A anticlockwise to set the cooking time in the window B. PULL and turn the knob A anticlockwise so the arrow C coincides with start of desired cooking time. 2. 3. 4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. 2. 3. 5 Switching off the alarm The alarm can be switched off manually by turning the knob A anticlockwise until symbol appears in window B. IMPORTANT : TO USE THE OVEN MANUALLY AFTER PROGRAMMING, TURN THE KNOB A UNTIL THE SYMBOL APPEARS IN WINDOW B. 36 Using the oven 3. Using the oven FR 3. 1 WARNINGS AND GENERAL ADVICE Before using the oven for the first time, pre-heat it to maximum temperature (280°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. After a power failure, the display will flash at regular intervals showing . 2. 2 "Electronic programmer". To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. 3. 2 OVEN LIGHT The light comes on by turning the function switch to any position or by opening the door with the oven off. 3. 3 COOLING VENTILATION The oven features cooling fans which switch on together with the oven. Fan operation causes a normal flow of air which exits at the bottom part of the oven front. once the cleaning cycle has started, the fans only operate when the oven has achieved a preset temperature. PYROLYSIS: 37 GB Available accessories 4. Available accessories The oven features 4 support positions for plates and racks of different height. NOTE : SOME MODELS DO NOT FEATURE ALL ACCESSORIES. Baking plate for cakes or biscuits. Tubular rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Tubular tray-holder rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Oven plate: useful for collecting fats falling from the rack. Tubular frame for roasts: supports the roasting spit (see instructions at para. Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. 41 GB 5. 5 DELICATE COOKING Cooking hints FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH - 50-280°C 50 - 280 °C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. [. . . ] Turn the knob A anticlockwise to set duration of pyrolysis in window B. This can be set from a minimum of 1 hour 30' to a maximum of 3 hours. The cleaning cycle can be programmed so this begins at a preset time. Turn the knob A anticlockwise to set duration of pyrolysis in window B. PULL and turn the knob A anticlockwise so the arrow C coincides with the desired start time. NOTE: PRESETTING OF THE CLEANING CYCLE IS INDISPENSABLE. 49 GB Extraordinary maintenance 8. [. . . ]