User manual SMEG SE2642ID

[. . . ] ISTRUZIONI PER L'USO ED IL MONTAGGIO INSTRUCTIONS DE MONTAGE ET D'UTILISATION INSTRUCTIONS FOR FITTING AND USE GEBRUIKS- EN MONTAGE-INSTRUCTIES GEBRAUCHS- UND MONTAGEANWEISUNG INSTRUCCIONES PARA EL USO Y MONTAJE Piano di cottura ad induzione da incasso in vetroceramica con comandi Touch Control Plaque de cuisson vitrocéramique à induction à encastrer avec commande Touch-Control Built-in glass ceramic induction hob with Touch-Control switches Keramische inbouw-inductiekookplaat met tiptoetsbediening Einbau-Glaskeramik-Induktionskochfeld mit Touch-Control-Bedienung Encimera de vitrocerámica por inducción incorporada con mando Touch Control 224244 K41 1 You now own an induction glass ceramic hob with sensor keys. Chapters 2 and 3 of these Operating Instructions contain information on how you can make sure that your hob gives many years of service. These Operating Instructions are for use with several types of hobs. The rating label on the front of these Instructions will show you which type you have bought. Contents 1. [. . . ] When the cooking zones are switched off, a hot cooking zone is indicated by the flashing "H" (residual heat indicator). In induction cooking zones, heating is achieved by means of an induction coil installed below the ceramic hob which produces an electromagnetic field. With the use of magnetizable pans or dishes made of steel, steel mesh or iron cast (suitable for induction ceramic hob), energy is transmitted directly to the bottom of the equipment. Only use induction cooking zones with suitable cooking utensils, made of materials such as steel, steel mesh or cast iron. Stainless steel pans with copper or aluminium bottoms are not suitable and neither is cookware made of fireproof glass or terracotta or ceramic cookware (for the minimal or maximum diameter of pot bottoms see the chart in section 2. 1. 3). When you purchase a set of pans, check for the label "Suitable for induction". 2. 1. 2 Protection against overheating The ceramic hob is provided with a protection against overheating, which protects the electronics against damage. The protection against overheating works in several stages. If there is a significant increase in the heat of the ceramic hob, then a two-stage fan switches on. If this is not enough, then the power level mode will be deactivated and the power for the individual cooking zones decreased or switched off completely. Full power will be available again once the ceramic hob has cooled down. 224244 25 2. 1. 3 General The best transmission is obtained when the pans and the cooking zone are of equal dimension. For the minimum or maximum pan bottom diameter for the cooking zone, please see the following table. The minimum pot bottom diameter depends on the quality of the cookware. Cooking zones Diameter 210 mm 180 mm 145 mm min. 140 mm 110 mm 90 mm Pan bottom diameter max. 220 mm 190 mm 160 mm Always use a lid. Energy is wasted if you cook without a lid placed correctly on the pan. Clean the hob before using it for the first time. 2. 2 Important Attention: The surfaces of the heating and cooking zones become hot during use. Keep small children away at all times during cooking. Always ensure that no hard objects are dropped onto the cooking surface. Under certain circumstances the material is sensitive to mechanical stresses and strains. A heavy knock or blow in a small area can cause the ceramic hob to break. [. . . ] built-in unit must provide for sufficient ventilation of the induction. The ventilation openings must be thermically devided with the attached screen shield. Thus a back-flow of warmed air is prevented from entering the cool air intake. The screen shield must not cover the ventilation openings. [. . . ]