User manual SMEG SE2664TCX

[. . . ] Operations 1. 1 Your new hob with Touch-Control operation This manual covers the models SE 2631 TC and SE 2265 TCX. Read only the part that applies to your appliance. 1. 2 Touch-Control panel After the supply voltage has been connected (mains connection), a self-test is carried out which is concluded when a short acoustic signal is to be heard. !" # $ On/off switch (control) Locking key Control lamp lock (control) Timer key Time display Timer control lamp Minus key Plus key Multi-circuit key Cooking zone key Multi-circuit control lamp Cooking level display Cooking zone stand-by dot (illuminated: cooking zone can be used) 1. 3 Touch-Control operations Each key operation is always confirmed by an acoustic signal. Pressing the on/off switch key switches on the control system. [. . . ] Pressing the on/off key makes the control system ready for operation again. If more than one key is pressed simultaneously - with the exception of the minus and plus keys - the control system will not accept this as a valid command. If one or more keys are activated for longer than 30 seconds, for example by boiling over or the weight for a pan, the control system assumes that there is an error and switches off automatically. If key operation continues, a constant acoustic signal sounds. Table of times MOT = maximum operating time, in hours MOT (h) 6 6 5 5 4 1, 5 1, 5 1, 5 1, 5 Cooking level 1 2 3 4 5 6 7 8 9 224811 25 2. Things to watch out for 2. 1 Notes on the right types of saucepans Use only pots and pans with bottoms that are firm, even and as thick as possible. This applies particularly to cooking with high temperatures, e. g. Uneven bottoms extend cooking times and increase energy consumption. The best transmission result is obtained when the pots and the cooking zone are of equal dimension. Energy is wasted if you cook without a lid placed correctly on the pan. In order to work directly on the cooking zones, you can use cooking utensils made from fireproof glass or porcelain if their bottoms are flat polished. Please note the manufacturer's instructions. Clean the hob before using it for the first time. Then switch the cooking zones onto the highest setting, one after the other, for three minutes. This will remove any "new" smell and cause any humidity in the heating units to evaporate. This is necessary so that the electronic circuits function properly. 2. 2 Important Attention: The surfaces of the heating and cooking zones become hot during use. Always ensure that no hard objects are dropped onto the cooking surface. Under certain circumstances the material is sensitive to mechanical stresses and strains. A heavy knock or blow in a small area can cause the ceramic hob to break. If careless treatment results in a break, split or crack, the ceramic hob must immediately be taken out of use and disconnected from the mains power supply. To do this, switch off the safety switch for the oven connection in the fuse box. Do not use the glass ceramic hob as a storage area!Never prepare food in aluminium foil and plastic containers on the hot cooking zone. [. . . ] Make sure that the excess cable length is not laid in the hob's installation area. 4 for the position of the cable cut-out. Ensure that all live connections are safely insulated when installing the oven. Electrical connections 4. 4 Service work Always disconnect the appliance from the mains before carrying out repairs, this means the cut-out device must be opened. If you have to contact our service department, always quote the type and make numbers. [. . . ]