User manual SMEG SE598X

[. . . ] INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 27 INSTALLATION _________________________________________ 29 DESCRIPTION OF CONTROLS ____________________________ 33 USE OF THE OVEN ______________________________________ 38 AVAILABLE ACCESSORIES _______________________________ 39 COOKING HINTS ________________________________________ 40 CLEANING AND MAINTENANCE ___________________________ 45 ADDITIONAL MAINTENANCE ______________________________ 47 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the controls and the correct procedures for cleaning and maintenance of the appliance. 26 Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. [. . . ] The display Release key will now show the right time together with symbols A and . 3. 2. 3 Automatic cooking Use this setting to automatically start and stop the oven. ; keep the key By pressing key , the display lights up showing pressed and at the same time, press keys or to set the cooking time. By pressing key the sum of the right time + cooking time will appear; keep the key pressed and at the same time, press keys or to regulate the end of cooking time. Release key to start the programmed count and the display will show the right time together with symbols AUTO and . After setting, to see how much cooking time is left, press key end of cooking time, press key . ; to see 3. 2. 4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 3. 2. 5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 36 Instructions for the user 3. 2. 6 Switching off the alarm The alarm switches off automatically after seven minutes. It can be manually turned off by pressing key . 3. 2. 7 Minute-counter The programmer can also be used as a simple minute counter. The use of the minute-counter will not interrupt oven operation at the end of the set time. By pressing key , the display shows ; keep the key pressed and at the same time press keys or By releasing the key , the programmed count starts and the symbols and appear on the monitor. After programming the minute-counter, the display will show the right time. to display remaining time, press key . Wrong settings are prevented logically (e. g. , any conflict between end of cooking time and a longer time will not be accepted by the programmer). 3. 2. 8 Cancellation of set data Once the programme has been set, keep the key of the function to be is reached by means cancelled pressed, while at the same time of variation keys or Time cancellation will be considered as end-ofcooking time by the programmer. 3. 2. 9 Changing the set data The cooking data entered can be changed at any time by keeping the or . function key pressed and at the same time adjusting the keys 37 Instructions for the user 4. USE OF THE OVEN Before using the oven make sure that the electronic programmer displays the symbol (see "3. 2. 1 Clock adjustment"). 4. 1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. In the models featuring an electronic programmer, a power failure causes the display to start flashing at regular intervals and the symbol to appear. To re-adjust, see "3. 2 Electronic programmer ". [. . . ] 8. 2) 7. 3 Self-cleaning liners (only on some models) The oven is equipped with continuous self-cleaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency over time. 7. 3. 1 Using the self-cleaning liners Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge 7. 3. 2 Looking after the self-cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners. [. . . ]