User manual SMEG SEC10.2

[. . . ] Operations 1. 1 1. 2 1. 3 Your new hob Touch-Control keys Touch-Control operations 2. Things to watch out for 2. 1 Important tips for induction 2. 1. 1 Induction cooking zones and cooking ware 2. 1. 2 Protection against overheating 2. 1. 3 General 2. 2 Important 3. 4. Cleaning and maintenance Fitting by trained personnel 4. 1 4. 2 4. 3 4. 4 Worktop cut-out Installation Electrical connection Service work 22 224244 1. Operations 1. 1 Your new hob This manual covers the models: SE 2642 ID, SE 2742 ID, SE 2842 ID. 1. 2 Touch-Control panel After the supply voltage has been applied (mains connection), a rapid self-test of the control unit (calibration adjustment) is then carried out. On/off key Locking key Control lamp lock Timer key Timer display Timer control lamp Minus key (to turn down) !" # Plus key (to turn up) Power key (turbo cooking zone) Cooking zone key Cooking level display Cooking zone stand-by dot (lights up if cooking zone can be used) 1. 3 Touch-Control operations Each key operation is always confirmed by an acoustic signal. [. . . ] By simultaneously pressing the Minus and the Plus keys + the timer can be set at "00" . The timer can also be used as an egg timer when none of the cooking zones are activated. In this case, no cooking zone should be activated when the timer is being set (the cooking zone stand-by dot # does not light up). 24 224244 Safety switch-off The maximum operating time for each individual cooking zone is limited, and details are shown in the enclosed table of times. When the safety switch-off has switched off the touch control system, a "0" or an "H" is shown in the cooking level display " if there is still any residual heat left. Pressing the on/off key makes the control system ready for operation again. If more than one key is pressed simultaneously - with the exception of the Minus and Plus keys - the control system will not accept this as a valid command. If one or more keys are activated for longer than 30 seconds, for example by boiling over or the weight of a pan, the control system assumes that there is an error and switches off automatically. If key operation continues, a constant acoustic signal sounds. Table of times MOT = maximum operating time, in hours MOT (h) 6 6 5 5 4 1, 5 1, 5 1, 5 1, 5 Cooking level 1 2 3 4 5 6 7 8 9 2. Things to watch out for 2. 1 Important tips for induction 2. 1. 1 Induction cooking zones and cooking ware Your hob is equipped with induction cooking zones which are characterised by high performance when it comes to quick heating and energy saving. The heat is generated direct in the bottom of the pots, where it's needed, without a loss of energy through the ceramic hob. That's why the energy consumption is lower than with normal radiation heating elements, as for example with glass ceramic hobs. A heavy knock or blow in a small area can cause the ceramic hob to break. If careless treatment results in a break, split or crack, the ceramic hob must immediately be taken out of use and disconnected from the mains power supply. To do this, switch off the safety switch for the oven connection in the fuse box. Objects made out of metal, such as knifes, forks, spoons and lids should not be placed on the cooking zones, because they might become hot or melt. After using, the cooking zone has to be switched off through the sensor keys, and not only through the pan recognition. This is to avoid unintentional switching on. Do not use the glass ceramic hob as a storage area!Never prepare food in aluminium foil and plastic containers on the hot cooking zone. Do not switch the hob on without using it for cooking. Do not place combustible, volatile or heat deformable objects directly underneath the hob. When preparing food with fat or oil stay nearby. [. . . ] In order to prevent such surface damage, such substances must be immediately removed with the glass scraper while they are still hot , , . Changes to the colour of the ceramic surface These have no effect on the function and stability of the glass ceramic. The back wall of the cabinet must be open in order to provide for air circulation. The front transverse strip of the furniture must be removed so that an opening is provided for air flow underneath the worktop over the entire width of the unit. The distance between induction hob and kitchen furniture resp. [. . . ]