User manual SMEG SEC8.2

[. . . ] Operations 1. 1 1. 2 1. 3 Your new hob Touch-Control switches Touch-Control operations 2. Things to watch out for 2. 1 2. 2 Notes on the right types of saucepans Important 3. 4. Cleaning and Care Fitting 4. 1 4. 2 4. 3 4. 4 Electrical connection Maintenance and repair work Section of oven work surface Installation 223175 11 1. Operations 1. 1 Your new hob with Touch-Control operation SEC8. 2 SE2642TC SE2645TC SE2756TC Cooking zone (Two-circuit) cooking zone Cooking zone (Two-circuit) cooking zone 14. 5 cm 12/18 cm 14. 5 cm 18/21 cm 14. 5 cm 18 cm 14. 5 cm 21 cm 14. 5 cm 12/18 cm 14. 5 cm 18/21 cm 18 cm 12/21 cm 14. 5 cm 18/26. 5 cm Fryer 1. 2 Touch-Control operating panel After the supply voltage has been connected (mains connection), a self-test is carried out which is concluded when a short acoustic signal is to be heard. 1 2 3 4 5 6 7 8 9 0 !" § On/off switch (control) Locking key Control lamp lock (control) Timer key Time display Timer control lamp Minus key Plus key Twin circuit key Cooking zone key Control lamp for switching on the twin circuit Cooking level display Readiness point for cooking zone (lit: cooking zone can be used) 1. 3 Touch-Control operations Each key operation is always confirmed by an acoustic signal. [. . . ] The two-circuit heating or frying zone can now be re-powered by means of the two-circuit button 9. To reactivate PR, turn off the cooking zone. When the cooking zone is turned on again, PR will again be active. When can Pot Recognition be switched off? 1. For pots which, because of their size or material, switch on the outer element in the case of multiple circuit cooking zones without sufficiently covering them. For safety reasons, turn off the cooking zone after use by means of the Touch-Control, so that the shifting of pots or setting down of metal objects does not accidentally activate a cooking zone while PR is still turned on. Timer The timer can be used for automatically switching off a cooking zone after a pre-set time of between 1 and 99 minutes. The required cooking zone must be activated, stand-by dot § lights up. Select a cooking level from 1 to 9 by means of the minus or plus keys 7/8. The timer display 5 shows "00". Select the required cooking time between 1 and 99 minutes by means of the minus or plus keys 7/8. The control lamp 6 of the selected cooking zone lights up. 223175 13 The selected cooking time can be altered at any time. Activate the relevant cooking zone, press timer key 4 and change the cooking time by means of the plus or minus keys 7/8. Keep small children away at all times. Always ensure that no hard objects are dropped onto the cooking surface. Under certain circumstances the material is sensitive to mechanical stresses and strains. A heavy knock or blow in a small area can cause the ceramic hob to break. If careless treatment results in a break, split or crack, the ceramic hob must immediately be taken out of use and disconnected from the mains power supply. To do this, switch off the safety switch for the oven connection in the fuse box. Do not use the glass ceramic hob as a storage area!Never prepare food in aluminium foil and plastic containers on the hot cooking area. Do not switch the hob on without using it for cooking. Do not place combustible, volatile or heat deformable objects directly underneath the hotplates. Overheated oil and fat can catch fire; for this reason, never leave food unattended which is cooked with fat or oil, e. g. In addition, make sure that leads from electrical appliances plugged into nearby sockets cannot come into contact with the hotplates. Never clean the glass ceramic hob with a steam cleaner or similar appliance! 223175 15 3. [. . . ] If you buy a glass scraper, make sure that the handle is not made of plastic as this will stick to the hot surface. Food that contains sugar may permanently damage the glass ceramic surface because they can produce scratches after they have become dry. In order to prevent such surface damage, such substances must be immediately removed with the glass scraper while they are still hot d, e. Changes to the colour of the ceramic hotplates These have no effect on the function and stability of the glass ceramic. These colour changes are not changes in the material but food residues which were not removed and which have burnt in. [. . . ]